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Post by Deleted on Aug 25, 2006 22:24:48 GMT
 I have mentioned this in the Other Place, but thought I would add it here for those whose tomatoes are not ripening - or just to try anyway. From an American friend. Slice green tomatoes 1/2 inch thick. Dip into beaten egg. Dredge in flour. Fry in bacon fat or other oil. Delicious
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Post by Deleted on Aug 26, 2006 8:32:31 GMT
I may very well be using this sometime soon if my babies don't get a move on.
thanks for the tip.
;D
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Post by Deleted on Aug 30, 2006 15:27:33 GMT
yummy i love fried toms with a dash of balsamic  |
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Post by Deleted on Aug 31, 2006 12:59:51 GMT
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Post by Deleted on Aug 31, 2006 22:07:40 GMT
not green toms,but:
cut cherry toms in half,sprinkle lightly with chilli powder,drizzle with lime juice.Serve at room temperature...
and have a soft roll on standby for the last of the juices.
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Post by Deleted on Sept 2, 2006 8:36:44 GMT
Having eaten them simply sliced and fried for the first time yesterday, and enjoyed the taste, I will be trying them rolled in oatmeal if I can get some (non left in our cupboard  ) However, plain flour will be today's option. |
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) However, plain flour will be today's option.