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Post by Missredhead on Sept 9, 2008 13:36:06 GMT
well done April.......I loved the wholemeal one, wasn't too keen on the granary though.
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Post by MamIDdau on Sept 10, 2008 19:19:47 GMT
I preferred the white... not made a granary yet
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Post by Missredhead on Sept 10, 2008 20:10:17 GMT
I alternate between the white and the wholemeal when I make it.
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Post by MamIDdau on Sept 11, 2008 11:33:27 GMT
I might do a half and half next time like that kingsmill 50/50 LOL
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Post by Missredhead on Sept 11, 2008 13:33:34 GMT
Are you serious?  ?? How would you do that?  |
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Post by MamIDdau on Sept 11, 2008 17:07:54 GMT
Half wholemeal flour, half white. LOL or I could make 2 2lb loaves and then stick them in a 4lb tin...
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Post by Missredhead on Sept 11, 2008 17:32:59 GMT
I don't have one that big ;D
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Post by MamIDdau on Sept 11, 2008 21:45:35 GMT
I do!! I've got 2 2lb ones and a 4lb one. Well, the woman in the shop reckoned it was a 2.5lb one... then again, she did smell of drink. I got twice the amount of dough in there than a 2lb loaf tin so I reckon it's a 4lb. So there.
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Post by Missredhead on Sept 12, 2008 15:45:16 GMT
Not sure that I could eat one that big ;D
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Post by Rosefriend on Sept 9, 2014 11:12:56 GMT
I have just made my own white bread cakes successfully...
OH loves the type of bread cakes/rolls that we get in the UK (Sheffield area) and we have looked everywhere for years and then finally decided to try ourselves.
I found a small bread mix - and it was also for rolls with times etc etc - so I did it....whey hey - we have just had warm rolls for lunch and luverly they were too...very similar to the English ones that OH so loves!!
RF
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Post by Ladygardener on Sept 9, 2014 11:50:43 GMT
I have just made my own white bread cakes successfully... OH loves the type of bread cakes/rolls that we get in the UK (Sheffield area) and we have looked everywhere for years and then finally decided to try ourselves. I found a small bread mix - and it was also for rolls with times etc etc - so I did it....whey hey - we have just had warm rolls for lunch and luverly they were too...very similar to the English ones that OH so loves!! RF I'll bet the smell of it cooking was delicious too Rosefriend, good for you.  |
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Post by Rosefriend on Sept 9, 2014 12:39:39 GMT
I have just made my own white bread cakes successfully... OH loves the type of bread cakes/rolls that we get in the UK (Sheffield area) and we have looked everywhere for years and then finally decided to try ourselves. I found a small bread mix - and it was also for rolls with times etc etc - so I did it....whey hey - we have just had warm rolls for lunch and luverly they were too...very similar to the English ones that OH so loves!! RF I'll bet the smell of it cooking was delicious too Rosefriend, good for you. I actually always thought it was too much of a pfaff Ladygardener,- I suppose it is really but boy do they taste good.. RF |
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Post by Missredhead on Sept 11, 2014 21:15:18 GMT
I had to smile when I first read your post RF...the words 'bread cakes' always reminds me of you.....
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