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Post by Missredhead on Jan 20, 2009 22:00:36 GMT
have you tried bovril Jen?
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Post by JennyWrenn on Jan 21, 2009 18:46:11 GMT
No not tried that either - am sure wont like either of them - to me it seems as if you would be eating thick gravy Not that I dont like gravy I do but wouldnt dream of putting it on toast or bread
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Post by farmersboy on Jan 21, 2009 18:55:53 GMT
I hate Bovril to
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Post by Barbara on Jan 21, 2009 20:15:12 GMT
You must be so far behind the times up there,that you hadnt had the chance to try it It's just that we have more sense than to do this to ourselves.
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Post by farmersboy on Jan 21, 2009 20:36:24 GMT
Well here's a shocking thing, I have never tried it either. If you have never tried it,how do you know its
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Post by Ladygardener on Jan 21, 2009 20:43:42 GMT
We never had it as children but I do like it now. Have to be in the mood 'tho.
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Post by JennyWrenn on Jan 21, 2009 21:09:07 GMT
I think the advert saying "Love it or Hate it" is very off putting for those that havent tried it
It's like saying "It may hurt" so best leave alone then ;D
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Post by Ruthie on Jan 22, 2009 21:08:50 GMT
I can take or leave it actually. Hardly ever have it nowadays although we have some in and I may stick some in a sauce sometimes. OH likes it with cheese spread on toast. I was brought up on it and ate it regularly as a child. Not very good for you though, too salty!
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Post by Essexgirl on Feb 3, 2009 18:02:03 GMT
I never knew you didn't like Marmite FB. I like it on toast and in sandwiches with a bit of grated cheese.
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Post by maggy on Feb 8, 2009 22:07:32 GMT
I dont like it O.H. loves it but I dont think he should eat it he has high B.P. and it tastes very salty to me.!!
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