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Post by Geranium on Sept 26, 2016 5:28:00 GMT
Here you are - the recipe for Chestnut Lasagne.
Ingredients - serves 4.
Olive oil chopped onion crushed garlic (if liked) 4 oz chopped mushrooms 1/2 green pepper (chopped) 1/2 red pepper (chopped) pack or tin chestnuts (it says 175 g on the pack) Mash these. 2 tbl tom puree 2 tspns oregano or marjoram (I used dried) Vegetable stock (small amount) 6 - 8 sheets lasagne (spinach or ordinary) cheese sauce (ready made or make it yourself)
Preheat oven to gas 5 (190 degrees)
Fry onion 2 minutes, add garlic and sauté. Add peppers and mushrooms, sauté 3-4 minutes. Add chestnuts and herbs, mix in and moisten with vegetable stock. Stir in tom. puree.
Layer all with cheese sauce, ending with sauce.
Bake 40 - 45 minutes.
Serve with green salad if you like.
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Post by Tig on Sept 26, 2016 12:45:10 GMT
I will have a go at this Geranium. Does the cheese sauce get poured over each layer or just over the top when it is in the dish? |
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Post by Geranium on Sept 27, 2016 5:36:50 GMT
I added some to each layer, Tig. Yes, do try it and I hope you enjoy it. |
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Post by Tig on Sept 27, 2016 14:07:02 GMT
I got the rest of the ingredients today, will let your know how I get on when I do get round to making it.
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Post by Geranium on Sept 28, 2016 5:45:53 GMT
Oh yes please do, Tig, I am going to make it again this week.  |
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Post by wendya on Sept 28, 2016 13:09:15 GMT
Oh im going to try this |
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Post by Geranium on Oct 11, 2016 5:39:56 GMT
We had it again last night - it's going to be a favourite here! |
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Post by Tig on Oct 12, 2016 23:49:04 GMT
I made this tonight, it was very filling although we did eat half each, not sure it would have stretched to 4 portions though  |
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Post by Geranium on Oct 16, 2016 5:40:26 GMT
We always leave a portion which OH has for lunch on a weekday. I hope you enjoyed it, Tig. |
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