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Post by maggy on Mar 30, 2017 6:23:36 GMT
Auricula gave me the idea to post this as i hadnt realised it was a Northern dish. in a deep frying pan fry one large onion , i use red add sliced potato spread on top gravy to just cover thinly sliced or frozen carrot simmer until veggies soft then slice thickly a tin of corned beef and spread on top you can also add a tin of any kind of peas or frozen simmer until heated through this is a very economical and quick tasty meal.
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Post by Auricula on Mar 30, 2017 16:23:39 GMT
When I ate meat I used to love corned beef  |
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