Cheese and mustard scones.

[Barbara]

1 3/4 oz. butter.

8 oz self raising flour.


1 teaspoon baking powder.

pinch of salt

4 oz. grated mature cheddar.


I tsp. mustard powder.

3fl. oz of milk. and 1 egg beaten together.



flour baking powder and  salt into mixing bowl, rub in and then stir in the cheese, mustard and  beaten egg and milk,
knead lightly on a floured surface, cut into wedges or circles about 1inch thick, brush with whatever milk and egg mix is left in the bowl. bake at gas mark 7 for 15 mins.  enjoy.

[Tig]

Thanks Barbara, I think we can say they are a success and will be taste tested later

[Barbara]

Look Lovely Tig, I hope they taste good for you.

[Ladygardener]

They look good Tig Barbara, I might do some myself.

[Ladygardener]

I got to make them today Barbara