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Post by Rosefriend on Mar 30, 2020 17:33:44 GMT
A quick and easy bread that can be made and baked within 40/45 minutes. Anything can be added - seeds, bacon, onion, figs ...anything... We do not have Self-raising flour in Germany by the way so Plain flour is used for everything. I did it with the basic recipe to try it - very good texture and taste - definitely one to do again...  This was mine  and cut...  This was one done with onion and bacon bits...   Recipe: 350grams Plain flour 1 Packet of Baking powder 1 teaspoon salt 300ml Milk Mix all together (electric hand mixer with dough hooks) and put in a bread form (largish) or shape it with your hands and put it just on the baking tray. Top and bottom heat - 200C or Fan heat 180C for 30 minutes. |
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Post by Missredhead on Mar 30, 2020 19:39:20 GMT
How much was in the packet of baking powder?
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Post by Rosefriend on Mar 31, 2020 3:02:14 GMT
How much was in the packet of baking powder? 16 grams - I've put it on the Recipe now Missredhead,. No kneading at all - I've found a Video on You tube - all in German but you can see exactly how it is done.. I also saw that there was Cheese in the Bacon and Onion bread... just a matter of taste I suppose.. |
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Post by maggy on Mar 31, 2020 11:27:45 GMT
Sounds like Soda bread I think never made it but i certainly will this one thanks Rosefriend, |
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Post by Rosefriend on Mar 31, 2020 12:16:50 GMT
Apparently you can make your own yeast...dunno!!
100ml Beer
1 Teaspoon Sugar
1 Tablespoon Flour
Mix everything together and leave overnight at room temperature - that's it. It is the same amount as 1 cube yeast.
Isn't it going to make everything sloppy though?
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Post by maggy on Apr 1, 2020 17:13:37 GMT
 Why not just put beer and sugar in ?? is that why people have beer bellies  it makes you rise.  Sorry.
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