Oats and chocolate cookies

[Ladygardener]

Jenny made these and they're absolutely delicious.

Ingredients 50g caster sugar
100g of soft brown sugar
250g of butter at room temperature
200g s.r. flour
100g chocolate chips or drops
175g porridge oats
100g chopped nuts optional

Preheat oven to 180c
Cream sugar and butter in a large bowl until light and fluffy
Beat in the flour and then fold in the chocolate drops, porridge oats and mix wwell to combine

Using your hands form the mix into 18-20 balls then flatten slightly with a fork or your hand
Place them on baking trays lined with parchment
Leave plenty of room for the mix to spread out while cooking, we used 2 large trays
Bake in the oven for 15-20 mins
When done and removed from oven, they will be golden in colour, of course each oven varies a bit so they may be ready earlier
Leave to settle and harden for about 10mins and then transfer to a wire rack with a fish slice, we just slid the parchment onto the wire rack

Good luck, enjoy

[Barbara]

Thanks Ladygardener, I'll give this a try next week.

[Barbara]

Thanks for the recipe Ladygardener,

[Ladygardener]

They look delicious Barbara, hope you enjoyed them.

[Barbara]

Derek certainly does Ladygardener, I'm going to have to hide the biscuit tin.

[Ladygardener]

Apr 5, 2022 11:18:22 GMT Barbara said:

Derek certainly does Ladygardener, I'm going to have to hide the biscuit tin.

I found them very easy to eat as well Barbara.