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Post by Rosefriend on Sept 14, 2006 18:08:17 GMT
Actually I have no idea what this is called but a neighbour gave me the recipe.
Firstly I hate anything sweet, but this is a dream...
For 4 people
12 Meringues
2 x whipping cream (just because we have no other sort in germany)
Frozen raspberries (fresh do not work so well)
Break meringues up - i.e. all in a plastic bag and a rolling pin.
Glass dish (just looks nice) and a thin layer of meringue and whipping cream, then more cream, three quarters of the raspberries, then rest of meringue and cream, then rest of raspberries on the top.
TIP - use the raspberries when they are half thawed - otherwise the meringue goes a bit soggy. Put straight into the fridge, - and keep it there until you serve.
You can make as much as you like - but always make more than you think - it really is fantastic.
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Post by Deleted on Sept 15, 2006 3:02:44 GMT
Actually I have no idea what this is called but a neighbour gave me the recipe. . Eton mess....its's delicious  |
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Post by beejay on Sept 15, 2006 9:26:55 GMT
You can make a nice one with rhubarb & ginger as well.
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Post by Plocket on Sept 15, 2006 12:23:55 GMT
It sounds delicious Rosefriend and I'll give it a go one of these days. I won't be making it with rhubarb though Beejay  |
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Post by Margi on Sept 16, 2006 21:48:25 GMT
How can we hide this recipe from David K? He'll want to put radishes or something in it...!
Margi x
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Post by lottielady on Sept 17, 2006 17:43:18 GMT
Hmmm Radish Meringue......... LOL Margi ! ;D
LL x
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