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Post by sleepysunday on Sept 19, 2006 15:30:25 GMT
You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.
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Post by piggingardener on Sept 19, 2006 15:38:12 GMT
This must be a really good recipe as I'd heard about it before. I'll have a shlice of that pleash......
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Post by Plocket on Sept 19, 2006 15:58:11 GMT
Make it a brandy cake (anything but whisky!) and I'll have a shlice too please!!!
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Post by sweetleaf on Sept 25, 2006 22:12:20 GMT
 Sleepy where do you get your Ideas from....I was crying with laughterand now Ive got a tummy ache! |
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Post by sleepysunday on Sept 25, 2006 22:28:28 GMT
Oh, how I wish I could claim authorship... but alas I can't. Glad you enjoyed it though  |
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Post by isabella on Oct 10, 2006 19:41:05 GMT
Sleepy , That is so funny!!! Got the giggles now!!!
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