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Post by Plocket on Sept 19, 2006 16:09:29 GMT
This is really a Delia receipe which she calls Devilled Chicken and I was preparing it for tonights dinner when I thought of you guys! I call it store-cupboard sauce because it's stuff that I've always got in the store-cupboard/fridge!!! ;D
It will take you about 5 minutes to prepare the dish!
6 chicken drumsticks
(I use 2 chicken breasts cut into fillets coz we like lots of sauce!)
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon tomato ketchup
1 tablespoon oil
1 teaspoon made English mustard or 1 teaspoons powdered mustard
1 teaspoon French mustard
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon paprick
salt and pepper to taste if required
Arrange the chicken drumsticks (or fillets) in a single layer in the grill pan with the grid removed. Stab with a skewer in several places. In a mixing bowl combine all the remaining ingredients together and stir until you have a gloopy melted-chocolate lookind sauce. Pour this mixture over the chicken and turn them around to ensure they are completely covered. Leave in a cool place covered in cling film for a minimum of three hours.
To cook, pre-heat the grill then cook the chicken for approximately 15-20 minutes, or until the chicken is cooked right through. Keep turning to prevent burning and serve very hot with any pan juices.
This chicken is very good with rice (pilau for preference!)
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