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Post by Deleted on Aug 31, 2006 12:16:29 GMT
Just thought I'd share this around - as long as you have a few basic SE Asian ingredients, it's the easiest recipe ever and great when people come by unexpectedly. Here goes ...
(courtesy of Madhur Jaffrey)
Serves 2-4 depending on appetite
Ingredients:
Vegetable or peanut oil
1 lb stewing beef pieces, approx. ¾ inch
1 tin coconut milk, left to stand so that thick part rises to the top
6-8 dried lime leaves
Curry paste – any (green, red, any other)
SE Asian fish sauce - but not essential
Sugar
Water
Heat heavy-bottomed pot. Add four tablespoons of thick coconut milk from top of tin. Once that has heated, add two tablespoons oil, curry paste to taste (I use a generous teaspoon) and lime leaves. Cook on medium heat until the oil seperates and a nice smell develops. Then add the meat, stir to coat, and cook for a few minutes. Then add the rest of the coconut milk, rinse out tin with approx. 120 ml water and add that, add 2 tablespoons fish sauce if you have it and 1 teaspoon sugar. Bring to boil, reduce heat and simmer very gently until the meat is cooked. That’s it.
... cheers ....
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Post by Deleted on Oct 18, 2006 20:03:01 GMT
I love curry, but can't abide coconut.  |
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Post by Dr Bill on Oct 19, 2006 9:36:30 GMT
I have a recipe for a delicious Thai Pumpkin curry if anyone's interested
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