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Post by andy on Apr 13, 2007 20:28:38 GMT
For something different.....get a few sprigs of FRESH mint and chop them up finely.
Get a few scoops of any cream cheese you like...it might have garlic or herbs in but if that's what you like, go for it.
Mix the mint in with the cream cheese.
Add your hot new potatoes to the cheese/mint mix and stir in well.
Deeeeeeeelicious
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Post by Chuckles on Apr 17, 2007 10:58:28 GMT
That sounds really nice Andy, must tell chef  he can do that with the tats from the gdn.....Oooh can't wait now  |
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