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Post by Deleted on Oct 22, 2006 15:52:10 GMT
Never made this before, so it was a bit of an experiment. 4 slices of bread - into breadcrumbs two roots of horseradish (dug off my own plot ! ) teaspoon of vinegar teaspoon of sugar (diabetic daughter) teaspoon of english mustard two tablespoons of milk to soften the bread small tub of double cream or creme fraiche Add bread and milk and grated horseradish and mix well Add all the other ingredients except the cream, and mix until the mixture looks even. Add as much cream as you think fit, I used about two thirds of a small (250ml) pot. If the mixture looks a shade runny, add a few more breadcrumbs to soak up the moisture. Excellent with beef, which is what we are having today. Note - I have not added salt, but you may wish to add a dash to set it off ... Update at 20:10 The sauce has been consumed by everyone, including 'suspicious' daughter who blantantly said - I don't like horseradish sauce - And they all like it ...  |
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