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Post by Deleted on Nov 6, 2006 11:46:48 GMT
2oz butter or marg
2 onions chopped
1 cooking apple, peeled and chopped
1 oz flour
1 level tablespoon curry powder
half teaspoon ground ginger
half teaspoon cinnamon
half pint milk
quarter pint chicken stock
1 level tablespoon mango chutney
salt and freshly milled black pepper
12 oz cooked chicken, chopped
1. Fry onion and apple in butter or marg until soft.
2. Add the flour, curry powder, ginger and cinnamon. Cook gently for a few seconds before blending in the milk and stock.
3. Stir in the chutney, salt, pepper and chicken. Bring to the boil and simmer gently for 20 mins.
Serves 4 – or 2 in our house!!!!
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Post by Plocket on Nov 6, 2006 12:06:58 GMT
Sounds delicious Rita - thank you!
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