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Post by Plocket on Nov 13, 2006 15:55:47 GMT
No Bake Chocolate Cake.
10oz pkt rich tea bisc. crushed.
4ozs butter or marg.
300grms chocolate. (I use the twin packs of galaxy) but any nice choc will do.
1 397 grm tin of condensed milk.
Line a 2ld loaf tin with baking parchment.
Melt the butter & condensed milk over a low heat until it starts to thicken (it changes colour) stirring all the time.
Add 150 grms of chocolate stirring until it has all dissolved.
Mix in the crushed biscuits.
Pour into the lined tin & put in the fridge for a couple of hours or overnight.
Melt 150 grms of choc & pour over the chilled cake & put back in the fridge.
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Post by Plocket on Nov 13, 2006 15:56:24 GMT
Hia Grannyjanny! LP and I have just done the first stage of this cake, and it's cooling ready to go in the fridge for the first time. We will report when it's finished, but LP thoroughly enjoyed licking the spoon!!!
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