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Post by Deleted on Nov 27, 2006 9:20:52 GMT
Slice and fry in brandy butter, serve with cream  - yummy |
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Post by Plocket on Nov 27, 2006 11:46:37 GMT
We never have any left over Christmas pudding!!! ;D
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Post by Deleted on Nov 27, 2006 16:33:47 GMT
You need to buy or make a bigger one then Plocket ;D
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Post by Plocket on Nov 27, 2006 17:07:47 GMT
We make a HUGE pudding each year! We love the stuff!!!!! It's a bit crumbly to fry but if I manage to get a decent sized wedge, I'll give it a go! ;D
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Post by Jonah on Nov 27, 2006 20:36:51 GMT
Christmas pud and brandy butter is the best thing about christmas! But you have to make sure there is enough left for boxing day [or another one in the cupboard!  ] Many moons ago my dad used to get a Harrods hamper as a christmas bonus, must admit the brandy butter was delicious, I've never had one I liked so much since. It was really textured which I liked, but they all seem really smooth. Still lovely though. My home made attempts always go a bit peculiar.  Ooohh, you've made me want one now! |
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Post by isabella on Nov 28, 2006 4:26:30 GMT
When I ask one of my sons what he would like with his Christmas pud -cream,ice-cream or brandy butter he say 'Yes please' ;D
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Post by Deleted on Nov 28, 2006 11:22:24 GMT
Christmas pud and brandy butter is the best thing about christmas! But you have to make sure there is enough left for boxing day [or another one in the cupboard! ] Many moons ago my dad used to get a Harrods hamper as a christmas bonus, must admit the brandy butter was delicious, I've never had one I liked so much since. It was really textured which I liked, but they all seem really smooth. Still lovely though. My home made attempts always go a bit peculiar. Ooohh, you've made me want one now! Delia has a good recipe using icing sugar and castor sugar, perhaps you would like that |
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