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Post by Plocket on Nov 29, 2006 9:29:16 GMT
I think I'd struggle to choose between an egg mayonnaise sandwich with cress in really fresh crusty white bread, or smoked salmon in granary bread.
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Post by sweetleaf on Nov 29, 2006 9:55:47 GMT
Ham and loads of salad, with black pepper,on a really fresh soft, crusty bread,with Hellmans ... sandwiches are an art form and everyones favourites will be different, I predict!
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Post by Deleted on Nov 29, 2006 11:53:28 GMT
i love cheese and onion yum yum yum
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Post by Plocket on Nov 29, 2006 13:33:18 GMT
Funnily enough I had to collect LP from school before lunch today and she was moaning about not having school dinners, so we went to Tescos and bought ready-made sarnies as a treat. LP had her fave: chicken and sweetcorn, and I had chicken, bacon and avocado which was scrummy ;D
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Post by andy on Nov 29, 2006 14:30:38 GMT
Just had a lovely bacon sarnie with tomato sauce and i love the ham, tomato and cucumber with soft cheese and garlic spread sarnies i have for work.....but you really can't beat a grated cheese and onion with salad cream sarnie.....although there's many that come close.
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Post by Plocket on Nov 29, 2006 14:31:56 GMT
I can't be doing with raw onion - you can taste it for the rest of the day!!! I'd go for a really good cheese and pickle sarnie though.
Mmmmmmm bacon sarnies.......... Andy you are a cruel man: I've had lunch!!! ;D
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Post by Deleted on Nov 29, 2006 14:58:40 GMT
my favourite has to be egg mayonnaise but with salad cream and not mayo and really chunky cut eggs.
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Post by Deleted on Nov 29, 2006 16:12:25 GMT
my favourite has to be egg mayonnaise but with salad cream and not mayo and really chunky cut eggs. Surely that's an egg and salad cream sandwich ;D One of my favourites is probably smoked salmon with cream cheese and abit of black pepper and lemon juice. Bacon and brie (must be ripe) is another.  |
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Post by Plocket on Nov 29, 2006 16:18:35 GMT
Oooooooo crispy bacon and brie - delish!
And another sarnie I adore, which you've just reminded me of, is camembert (brie will do) and cranberry jelly. The cheese must be ripe though! ;D
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Post by Deleted on Nov 29, 2006 16:55:02 GMT
Yes you are absolutely right GH, and you reminded me of another favourite - brie and grape, yumyum.
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Post by Cheerypeabrain on Nov 29, 2006 16:55:44 GMT
I have 2 favourites really...
1. Crusty fresh multi-grain bread with a nice mature cheddar.
2. White (fresh) bread with crispy bacon.
always with butter ;D
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Post by JennyWrenn on Nov 29, 2006 17:38:13 GMT
BACON - can eat one anytime anywhere - on it's own nothing on it to mask the flavour Streaky bacon with crispy fatty bits  In the street, car, plane, bath, bed Has to be crispy and not smoked |
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Post by 4pygmies on Nov 29, 2006 17:43:38 GMT
Mmm, bacon. I love bacon between two rounds of toast especially - brings out the flavour even more. Also love Brie and Cranberry Jelly. Strong Cheddar Cheese and my Mum's chutney. And home grown tomatoes with real white bread. My chooks eggs with mayonnaise.........I haven't had any lunch - getting peckish now. All sandwiches MUST have proper butter too. I can't understand margarine at all............ooh, and tuna with chopped up red peppers in Mayo too. S'no good...I'll have to eat something......
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Post by Deleted on Nov 29, 2006 19:51:45 GMT
In my days living on my own after my ex-wife left, I never had much money and was working 2 jobs just to keep up with the mortgage payments. My only treat of the week was on a Saturday dinner time when I had sandwich of 2 grilled sausages, a fried egg and fried onions on crusty white bread with a dollop of ketchup.
Heaven
FA x
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Post by Susie Snowdrop on Nov 29, 2006 19:55:25 GMT
I just love a cockeyed fritter!!!!!!!!!!! Slice of bread, small square cut out of the middle........place in hot frying pan.............crack an egg so the yolk sits in the 'hole' in the bread.............fry to perfection and serve hot with some HP sauce!!!! Naughty but delicious!!
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Post by Plocket on Nov 30, 2006 8:12:11 GMT
That's Ozzy toad in the hole Susie, except that the hole is round. I mean in Australia they call it Toad in the Hole!!!
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Post by paul r82 on Dec 1, 2006 22:20:19 GMT
Bacon with brown sauce.........it has to be brown!
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Post by MamIDdau on Dec 2, 2006 8:58:42 GMT
Fresh Tiger bread with butter and then practically everything is my favourite sandwich. Tuna Mayo, Bacon, Chicken Mayo and sweetcorn... <goes back to eating bran flakes>
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Post by Chuckles on Dec 2, 2006 9:25:34 GMT
Only just seen this thread  . I'm with Sweetleaf on the filling and Aprilaydee on the bread.......Has to be done in this order to get the taste sensation. Tiger bread yum yum yum and butter, mayo then mixed lettuce then onion then ham then mango chutney and lastly the other slice of Tiger bread. Deeeeeeeeelicious. We have this every Saturday brunch/lunch ;D Also like a BLT or just B&T |
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Post by Plocket on Dec 2, 2006 13:59:50 GMT
Forgive me for being an absolute ejit - but what's tiger bread?
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Post by sleepysunday on Dec 2, 2006 15:18:42 GMT
Derrrr! I thought everyone knew what tiger bread was!
It's bread made from the powdered bones of African tigers instead of flour. Has a distinct nutty taste. You can only get it in ethnic African deli stores, and it's quite expensive.
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Post by lottielady on Dec 2, 2006 16:53:54 GMT
Like Sainsbury's and Asda Sleepy?
LLx
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Post by MamIDdau on Dec 2, 2006 17:14:40 GMT
Tiger bread looks like a bloomer but I think they brush egg on the top when they're cooking it so it gets a nice crackling effect and tastes gorgeous... really soft bread <wipes dribble off chin>
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Post by Chuckles on Dec 2, 2006 22:18:53 GMT
Tiger Bread is an uncut crusty loaf that Morrisons do, the top is patterned like a tiger and it's soooooooooo tasty. It's wonderful Plocket you really should try it. They do Tiger Cobs too but we prefer the loaf.
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Post by MamIDdau on Dec 2, 2006 22:52:32 GMT
ASDA do it to but I can't decide which one tastes nicer... I've eaten a whole loaf of it before now just with some butter....... <drooling again>
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Post by Plocket on Dec 3, 2006 19:24:53 GMT
Mmmmm. I might try and find Tiger bread. As long as it's crusty on the outside (fresh crusty, not stale crusty!!! ;D ) and really soft inside it's fine by me. Do Somerfield do Tiger bread then? And why's it called Tiger bread???  |
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Post by Deleted on Dec 3, 2006 20:56:27 GMT
the top is patterned like a tiger Errrrrrrr, Plocket...............I think that's why  FA x |
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Post by Plocket on Dec 3, 2006 21:05:42 GMT
Yes but bread I make in the breadmaker sometimes looks patterned like a tiger!!!  |
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Post by Tig on Aug 12, 2007 18:57:39 GMT
Hope you don't mind me resurrecting this thread - I was looking for suggestions for something my Grandkids would like - something a bit different to take on a picnic?
I love prawn and mayo sarnies on wholemeal bread with lots of black pepper! <bigyumsmiley>!!!
Tig
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Post by Shrubrose on Aug 13, 2007 16:30:53 GMT
Mine's a BLT with a healthy (?) dollop of mayo and a little tomato. Hmmmmmmmm. Then, hot steak and onion with lots of pepper, then egg mayo, then cheese, onion and tomato, then egg and bacon on toasted bread. I could go on but will stop there. Has anyone had banana butties? Lovely.
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