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Post by Deleted on Dec 14, 2006 8:34:34 GMT
hi, everyone. iam planning on making some diabetic shortbread for friends this christmas. but i want to be adventurous and follow mary berrys recipe and put in sweetner instead of sugar, for the residents who have diabetes in the r. home i work in. my question is should i put the full 3oz of sweetner in like i would sugar or does anyone think this will be too sweet.
any replies are greatly welcome and thank you in advance
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Post by grannyjanny on Dec 14, 2006 20:19:47 GMT
Hi. It might say on the packet what the conversion is.
Janet.
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Post by Deleted on Dec 15, 2006 18:55:39 GMT
thank you janet, i did some yesterday as an experiment and the residents have eaten them all today. thanks for your help
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