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Post by andy on Jan 29, 2007 13:36:41 GMT
Did a big leg of lamb in the slow cooker for dinner yesterday. As a result, i've got loads left. What would you do with it ? I don't fancy a curry although i could freeze some for future use. Cold lamb, mash (or chunky chips) and beans with mint gravy sounds good too. HELLLLLLLLLP  |
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Post by Deleted on Jan 29, 2007 15:05:48 GMT
Shepherds Pie  |
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Post by Deleted on Jan 29, 2007 17:09:50 GMT
cold lamb and mash sounds absolutely delicious Andy and has started my tummy rumbling ;D
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Post by Susie Snowdrop on Jan 30, 2007 19:58:09 GMT
Hotpot ;D
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Post by sweetleaf on Jan 30, 2007 20:02:54 GMT
Moussaka.  |
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Post by Deleted on Jan 31, 2007 8:31:33 GMT
I hate cold lamb - yuk  |
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