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Post by scarecrow on Jan 4, 2007 19:50:06 GMT
I don't know if this recipe has been done before, if so i am sorry, , but you do need to try this cake it's very tasty
you need
250g sugar
125g butter
2 eggs
1 tin condensed tomato soup
1 tsp bicarbonate of soda
120g plain flour
1 tsp baking powder
1 tsp mixed spice
180g raisins
100g walnut pieces [optional]
some icing sugar to dust.
method
put butter and sugar in a large bowl, using an electric whisk[ or manual one if you don't have one] cream the butter and sugar until it is light and fluffy,
beat in the eggs, tomato soup and bicarb. beat until it is all mixed together.
using a sieve, add flour, baking powder and mixed spices and give it a really good mix.
finally stir in the raisins and walnuts [remember if you or your family has nut allergy don't add nuts,]
pour the mixture into a cake tin, preheat the oven to 180 degrees and put the cake in the oven for about 45 minutes
or until cooked, take out and leave to cool on cooling rack
when cooled sprinkle icing sugar over the top.
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Post by scarecrow on Jan 8, 2007 11:47:31 GMT
no one going to try this recipe, you wont be disappointed  |
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Post by sleepysunday on Jan 8, 2007 11:49:08 GMT
I'm going to give it a go Scarecrow. Not just yet, but I'm going to give it a go.
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Post by scarecrow on Jan 14, 2007 14:17:11 GMT
I'm going to give it a go Scarecrow. Not just yet, but I'm going to give it a go. go on sleepysunday try a slice,  fresh made to day by OH best cook ever. this will not last long with me around.   |
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Post by sleepysunday on Jan 14, 2007 14:38:20 GMT
Wow! That looks good Scarecrow.
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Post by Deleted on Jan 14, 2007 17:20:09 GMT
Sounds intriguing, what does it taste of? Tomatoes?
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Post by scarecrow on Jan 21, 2007 19:08:07 GMT
Sounds intriguing, what does it taste of? Tomatoes? it is sweet and very moist,but not a hint of tomato, you have got to try it |
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fresh made to day by OH best cook ever. this will not last long with me around.