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Post by Shrubrose on Jun 21, 2007 18:58:11 GMT
 chopped egg with butter and a sprinkling of salt. With soggy toast? I do. And it was yummy. Shrub.
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Post by Deleted on Jun 21, 2007 19:25:05 GMT
I have my egg chopped with bits of bread , i often have it as a snack, i loved it when i was little and i still do.
Oh AND WELCOME ON BOARD.
Karen.
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Post by Chuckles on Jun 22, 2007 18:36:42 GMT
Have heard OH mention eggy bread which sounds similar  |
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Post by Deleted on Jun 22, 2007 18:59:11 GMT
Thats what i call it Chuckles.
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Post by Shrubrose on Jun 22, 2007 19:35:09 GMT
I remember eggy bread as what I'd now call 'french toast'. Whisked egg, soak the bread in it and gently fry in butter. Add a little sugar (if you wish). This was also a treat when we were little and very poor. Kept the wolves away from the door.
Shrub.
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Post by Deleted on Jun 22, 2007 20:15:26 GMT
My Mum used to use jam at some point not sure were.
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Post by Shrubrose on Jun 22, 2007 20:26:35 GMT
Yes Karenwl that's just what I was thinking when I posted. Cant remember us having jam with it but it would have been very tasty.
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