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Post by isabella on Aug 11, 2007 20:30:30 GMT
Very,very naughty but very,very nice ;D  BASE 9 ozs Digestive biscuits 4 ozs butter FILLING 2 x 300g Philadelphia 284 ml pot double cream 100g icing sugar 1 tsp Vanilla extract TOPPING 400g punnet of Strawberries 25g icing sugar Crush biscuits , melt the butter and mix together thoroughly. Press crumbs firmly into a lined loosebottomed 8" tin Leave to set in fridge for about 1 hr Using an electric whisk beat together the philly and icing sugar until smooth then beat in the cream and vanilla extract and blend well. Put mixture on top of the crumb base and smooth the top. Leave to firm up overnight preferably. Puree half the strawberries with the icing sugar and 1 tsp water Sieve Carefully remove cheesecake from the tin ,arrange strawberries on top and spoon over the sauce. Enjoy ;D |
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Post by jean on Aug 11, 2007 20:51:27 GMT
Ta Pam. am thinking of rasberry/blackberry too ;D
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Post by carolann on Aug 12, 2007 9:46:33 GMT
Thanks Isabella, my mouth is watering just reading the ingredients. I still have Strawberries growing in the plot now I can make this with them.
Carol. ;D
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Post by Shrubrose on Aug 15, 2007 20:46:12 GMT
That sounds very yummy. Thanks for the recipe Isabella.  |
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