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Post by isabella on Aug 15, 2007 19:41:35 GMT
This is one of Delia's - and delicious it is too ;D
For 2 people
2 Red peppers
2 Tomatoes - skinned and quartered
1 largish Garlic clove - sliced finely
4 Anchovy fillets
4 dessertspoons extra virgin olive oil
Slice the Peppers in half (leaving the stalks attached) and remove seeds.
Put 2 tomato quarters in each half
Snip an anchovy fillet into each pepper
Sprinkle in the garlic
Put a dessertspoon of oil into each half.
Sprinkle with freshly ground black pepper- no need for salt because of the anchovies.
Put on a shallow tray and cook at no.4 - high shelf - for 50 - 60 minutes.
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