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Post by Deleted on Sept 12, 2007 10:21:02 GMT
500 g cooking apples
750 g cooked beetroot
250 g soft brown sugar
300 ml malt vinegar
one large onion peeled and sliced
one level teaspoon salt
half teaspoon ginger
Peel ,slice apples into saucepan.
Add onion ginger, salt, sugar and vinegar.
Heat to dissolve the sugar,cover and simmer for 10-15 minutes to cook the onions and apple.
Add the beetroot and cook ( simmer ) uncovered until thick approx 1 hour.
enjoy.
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Post by Shrubrose on Sept 12, 2007 17:02:07 GMT
oh, wish I'd had this last year when I was up to my eyes in beetroot. This year I haven't done any. It sounds delicious. Thanks robin  |
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Post by Deleted on Sept 14, 2007 9:36:10 GMT
It is gorgeous.The only problem is now I put it in everything ha,ha ;D
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