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Post by Deleted on Oct 5, 2007 19:05:45 GMT
100g Caster sugar
4 Tablespoons Syrup
1 & 1/2 Tablespoons Bicarb
Mix sugar and syrup. Heat, shake pan do not stir. add bicarb and whisk. Pour onto baking sheet and leave to cool.
Smash with a hammer and eat all the honeycomb yourself
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Post by Deleted on Oct 9, 2007 14:05:09 GMT
I don't think I'm going to have time tomorrow - I've got a Harvest Festival to go to ;D Perhaps next week hey? Have you made any yet P?  |
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Post by Plocket on Oct 10, 2007 10:23:07 GMT
No not yet - I will eventually but I know I'll eat most of it if I do make it  |
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Post by skarloey on Oct 15, 2007 20:03:40 GMT
ARRRRGGGGHHHHHHH!!!!!!!!!!!!!!!!!!!!!
I can't STAND her. WHY do I have to watch it all the way through AND worse still....... I LIKE HER RECIPES!!!!!!!
The air is BLUE in this house... even the OH couldn't believe what he was watching. And as for that bird who had allegedly been dumped...well.... we both had to leave the room!!!!
Now.... who can remember the recipe for the French toast? ;D
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Post by Plocket on Oct 16, 2007 10:27:00 GMT
Sorry Skarloey I can't remember it, and I can't find it online either  |
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Post by Ron on Oct 31, 2009 15:40:26 GMT
Oooh Skarloey, I'm so glad you said that! I just cannot watch the woman - she makes me cringe......and makes me swear too! I just cannot don't care about her food, her lifestyle or her chest - which she thrusts at the telly constantly. It is soooooooo aggravating! I don't care about her food either... i221.photobucket.com/albums/dd161/GWDAdmin1/Smilies/Default/grin.gif |
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Post by Ladygardener on Oct 31, 2009 15:51:25 GMT
She does make things look very simple ;D I'm glad you brought this back up her honeycome sounds easy to make and yummy, must try it some time, not today 'tho.
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