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Post by Plocket on Oct 22, 2007 9:02:55 GMT
I've just made a batch of Crab Apple Jelly, but wonder what people use it for. I remember having it on toast or in sandwiches as a child, but I wonder if it's used as an accompaniment to anything, like mint sauce is served with lamb.
Thanks!
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Post by Chuckles on Oct 22, 2007 9:06:40 GMT
Wonderful on Runner Beans P ;D
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Post by Plocket on Oct 22, 2007 10:59:19 GMT
Really? Now I would NEVER have thought of that! Thanks Chuckles  |
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Post by Chuckles on Oct 22, 2007 11:50:22 GMT
These types of accompaniments are nice with all sorts really, any cold meats, ham, pork etc and also hot too. Sausages veg and mash with Apple jelly or Apple sauce, Cranberry sauce or jelly all those types of things just add that little extra. I'm dribbling now thinking of the taste sensations ;D
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Post by Weeterrier on Nov 25, 2007 20:30:37 GMT
We've been eating ours on toast ;D
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Post by Plocket on Dec 10, 2007 11:57:25 GMT
We have ours on toast too, and LP can't get enough of it ;D
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