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Post by Deleted on Dec 19, 2007 22:10:01 GMT
I hereby declare
French Brie with Jacob's Cornish Wafers
to be the finest cheese/cracker combo in the history of mankind.
FA x
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Post by Deleted on Dec 22, 2007 17:25:51 GMT
Clearly everyone agrees with me........ ;D
FA x
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Post by Deleted on Dec 22, 2007 18:48:44 GMT
I prefer Cambozola (blue brie) on water biscuits FA washed down with a couple of glasses of port. ;D
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Post by Deleted on Dec 22, 2007 18:52:07 GMT
I don't like blue cheeses and I'm not keen on water biscuits either !
Anyone else want to make a suggestion ?
FA x
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Post by Tig on Dec 22, 2007 18:57:41 GMT
Colliers strong cheddar on cream crackers ;D x Tig
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Post by Deleted on Dec 22, 2007 19:03:13 GMT
Colliers strong cheddar on cream crackers ;D x Tig Mmmm ....... I don't like cheese that is soooooo strong it makes your gums tingle. |
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Post by isabella on Dec 22, 2007 20:43:43 GMT
I love Cornish Wafers with Roquefort  |
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Post by Plocket on Dec 23, 2007 17:13:13 GMT
I like camembert and water biscuits; stilton and oatcakes; cheddar and apple; port salut on its own; liverot and pont l'eveque on crusty white bread - I just love cheese!!!
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Post by Deleted on Dec 24, 2007 14:45:18 GMT
I like camembert and water biscuits; stilton and oatcakes; cheddar and apple; port salut on its own; liverot and pont l'eveque on crusty white bread - I just love cheese!!! Have you ever tried Blacksticks Blue P - it's a red blue cheese, which I really love.  I agree with you - stilton is much nicer on oatcakes. ;D |
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Post by Missredhead on Dec 24, 2007 16:34:02 GMT
I can't eat any cheese with veins......Allergic.
I stick to Cheddars, red leicester and port Salut
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Post by MamIDdau on Dec 24, 2007 19:11:12 GMT
I bought my dad a selection of 7 cheeses for xmas along with a bottle of red wine. Then I found out he bought 3 blocks himself... Nevermind, he's now got 10 blocks of cheese to eat over xmas and new year lol
He likes the smelly cheeses so I got him stilton, stilton with cranberries, stilton with mango and ginger, stilton with lemon and raisins, st agur, mexicana cheddar aaaaaaand another one I can't remember. Stilton with something else probably.
I got him some garlic sausage too but forgot to look at the best before date so I gave that to him on saturday saying that mum and OH have chocolate so I got him some garlic sausage.
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Post by Plocket on Dec 28, 2007 21:42:38 GMT
Ooo no I've not even heard of Blacksticks Blue Rita - we'll have to look for that |
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Post by Ladygardener on Jan 5, 2008 20:13:06 GMT
there's a most delicious, creamy cheeze which is made in france called bresse blue, very difficult to get hold of over here but scrummy with red wine and bread or crackers ;D
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Post by Deleted on Jan 8, 2008 22:36:05 GMT
Brie on digestives is my preference ...
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Post by Barbara on Jan 12, 2008 16:49:14 GMT
cheddar on digestives is sooooooo yummy |
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Post by Chuckles on Jan 23, 2008 12:22:58 GMT
Well I can't decide which I like the best because I never remember the names  I can't pronounce half of them anyway ;D Have you lot seen this list of cheese  so many Alphabetical List of Cheeses |
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Post by Deleted on Jan 23, 2008 20:23:52 GMT
Brie on digestives is my preference ... oooh, I've never tried that. Sounds like it should be nice but aren't the digestives a bit sweet ? FA x |
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Post by prodigal gardener on Jan 23, 2008 20:40:59 GMT
Yes but thats the point - try a strong cheese on digestives mmmmmmmmmmmmmmmmm lovely ;D
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Post by purplejulia on Jan 23, 2008 22:24:59 GMT
Hovis crackers with strong mature cheddar
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Post by Shrubrose on Jan 26, 2008 20:10:02 GMT
I'm going to sound like a real pleb now but I just love dairylea on jacob's crackers - when I'm feeling peckish, with a cup of tea!!
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Post by Missredhead on Jan 27, 2008 15:32:44 GMT
I love dairylea too whether its on crackers, biscuits or even bread. ;D
I even have it on jacket spuds too.
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Post by MamIDdau on Jan 29, 2008 10:26:10 GMT
eurgh dairylea is minging!
I just like cheddar cheese and lots of it, preferably melted on something like chips or toast mmmmm
cheesy chips, lovely.
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Post by Shrubrose on Feb 2, 2008 9:16:12 GMT
I love dairylea too whether its on crackers, biscuits or even bread. ;D I even have it on jacket spuds too. Ooo hadn't thought about it on jacket spuds Missy. That sounds tasty, with a tomato too! ;D |
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Post by Essexgirl on Feb 4, 2008 13:18:33 GMT
I have pretty basic tastes as far as cheese is concerned. Cheddars or Tuc biscuits with a medium Cheddar or Red Leicester cheese, (washed down with a glass or two of Guinness).
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Post by bagpuss on Feb 4, 2008 13:24:42 GMT
Stilton, or St Agur on crackers, but it has to be at room temperature. Sainsburys do some nice ones which have sesame seeds in.
I do quite like brie, but prefer Welsh or Somerset to french brie.
Also love, large flat mushrooms, with shredded baby leeks and melted Dolcelatta on them (gorgeous with steak).
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I can't pronounce half of them anyway ;D
so many
