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Post by Deleted on Dec 23, 2007 14:27:55 GMT
This is really easy - I saw James Martin make it at the NEC Good Food show at the begining of the month -
4 bananas
¼ tsp vanilla essence
Sugar to taste
150ml buttermilk
Peel bananas and cut them into chunks, then freeze them until firm. Place the frozen banana chunks in a food processor. Then, add the vanilla and half the buttermilk.
Whizz the banana for a while, then, with the machine still running, pour in the remaining buttermilk in a thin, steady stream. Let the machine run until the mixture is beautifully smooth and creamy.
Yummy - I said it was easy. ;D
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Post by Deleted on Dec 24, 2007 14:45:52 GMT
Perhaps I should have posted this recipe in the summer. ;D
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Post by Missredhead on Dec 24, 2007 16:36:10 GMT
do you have to freeze the mixture?
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Post by Deleted on Dec 24, 2007 16:44:47 GMT
do you have to freeze the mixture? Nope - but you must serve it straight away.  |
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Post by Deleted on Dec 24, 2007 16:45:29 GMT
This is really easy - I saw James Martin make it at the NEC Good Food show at the beginning of the month - 4 bananas ¼ tsp vanilla essence Sugar to taste 150ml buttermilk Peel bananas and cut them into chunks, then freeze them until firm. Place the frozen banana chunks in a food processor. Then, add the vanilla and half the buttermilk. Whizz the banana for a while, then, with the machine still running, pour in the remaining buttermilk in a thin, steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Yummy - I said it was easy. ;D Serve immediately. |
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Post by Missredhead on Dec 24, 2007 16:47:16 GMT
Thanks....have printed this out and will give it a go,
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