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Post by Deleted on Jan 27, 2008 17:34:25 GMT
3/4 lb mushrooms 2 small onions 6 slices of bread 3 eggs pepper cumin oregano or thyme (I used thyme) some flour for coating oil for frying METHOD Wash the mushrooms and cut them in small pieces (use a blender if you have one). Make the bread into breadcrumbs. Chop the onions and mix them with the chopped mushrooms, the bread, the eggs the salt, the pepper, the cumin and the oregano. Stir the mixture well. Shape the mixture into small balls - rinsing the hands in cold water helps to stop the mixture sticking. Coat them with flour and fry them in oil. Note that although the recipe specifies salt, I didnt add any from personal choice. This is one of several mezzes we are having for tea tonight. A preliminary tasting (chef's prerogative  ) suggests a couple of cloves of garlic would suit our tastes ... |
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Post by Deleted on Jan 28, 2008 0:12:39 GMT
Having had an evening of greek mezzes (and alcohol ...) the food went down stunning well by all ...
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Post by Rosefriend on Jan 28, 2008 12:06:08 GMT
I have printed out the recipe as it sounds marvellous - I can well imagine just those Tsatziki and fresh crusty bread.........well maybe a lamb or pork Souvlaki as well.
RF
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) suggests a couple of cloves of garlic would suit our tastes ...
