This is interesting. And scary!
.....
> Margarine was originally developed to fatten turkeys.......
> When it killed the turkeys, the people who had put all the money into the research wanted a payback so they they put their heads together to figure out what to do with this product to get their money back.
> It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter.
How do you like it so far? Do you know the difference between butter and margarine? Read on for some interesting facts.........
> Both have the same amount of calories.
> Butter is slightly higher in saturated fats at 8grms compared to 5 grms.
> Eating margarine can increase the incidence of heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
> Eating butter increases the absoption of many other nutrients in other foods.
> Butter has many nutritional benefits whereas margarine has only a few, and then only because they are added.
> Butter tastes much better than margarine, and can enhance the flavours of many other foods.
> Butter has been around for centuries where margarine has been around for less than 100 years.
Now for the scary things about Margarine.......
> It is very high in Trans fatty acids.
> It can triple the risk of coronary heart disease.
> It increases total cholesterol and LDL (the bad cholesterol) and lowers HDL ( the good Cholesterol)
> It increases the risk of cancers five fold.
> It lowers the quality of breast milk.
> It decreases immune response.
> It decreases insulin response.
> Scariest of all, Margarine is only ONE molecule away from being PLASTIC!!!!
If all that is not enough to put you off Margarine for life, try the following experiment.......
> Purchase a tub of Margarine and leave it, opened, in a shaded area outside, such as your garage or car port.
> Within a couple of days you will notice a few things.
> No flies. Not even those pesky fruit flies will go near it.
> Nothing will grow on it. Even the teeniest micro-organisms will find nothing to grow on.
> It does not rot or smell differently. This is because it has no nutritional value. Why? Because it is nearly plastic!!
WOULD YOU MELT DOWN YOUR TUPPERWARE AND SPREAD IT ON YOUR TOAST?