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Post by Deleted on Jun 19, 2008 13:50:14 GMT
Watched James Martin make this at the NEC Good Food Show last year - it's soooo easy and yummy!
4 bananas
¼ tsp vanilla essence
Sugar to taste
150ml buttermilk
Peel bananas and cut them into chunks, then freeze them until firm. Place the frozen banana chunks in a food processor. Then, add the vanilla and half the buttermilk.
Whizz the banana for a while, then, with the machine still running, pour in the remaining buttermilk in a thin, steady stream. Let the machine run until the mixture is beautifully smooth and creamy.
Yummy - I said it was easy. ;D
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Post by purplejulia on Jun 19, 2008 17:26:26 GMT
It does sound yummy Rita. I have a glut of bananas bought last weekend. Always end up buying more than I need. I will buy some buttermilk tomorrow and have a go.
Cheers
PJ
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Post by purplejulia on Jun 23, 2008 19:26:04 GMT
Rita - I have all the ingredients for the ice cream. Hope you don't think I am stupid, but do I have to freeze it after mixing all the ingredients?
PJ
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Post by Deleted on Jun 24, 2008 7:45:05 GMT
Rita - I have all the ingredients for the ice cream. Hope you don't think I am stupid, but do I have to freeze it after mixing all the ingredients? PJ No don't freeze it PJ, eat it straight away.  |
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Post by Missredhead on Jun 25, 2008 12:51:53 GMT
if you don't freeze it...then why is it called 'ice' cream?  I like the sound of this though. |
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Post by Deleted on Jun 26, 2008 14:37:58 GMT
if you don't freeze it...then why is it called 'ice' cream? I like the sound of this though. You'd have to ask James Martin  The bananas have been frozen though From www.davisons.co.im/History.htmlI suppose it should more rightly be called iced cream. |
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Post by Missredhead on Jun 26, 2008 20:28:25 GMT
I call it yummy  |
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Post by purplejulia on Jul 17, 2008 19:19:38 GMT
I was nagged every night by OH to make your ice cream Rita! Finally made it a couple of nights ago. Lubbly jubbly! Will make it again as we have a glut of bananas again and more buttermilk.
PJ
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Post by grannyjanny on Jul 17, 2008 20:43:09 GMT
I think you can use any frozen fruit with this recipe. Also if you have a dairy intolerence you soya milk can be used.
Janet.
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Post by Barbara on Oct 1, 2008 15:06:02 GMT
can you use ordinary milk  ?? |
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??