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Post by Deleted on Jul 11, 2008 9:52:46 GMT
This one was given to me by a friend ... they're very yummy! Ingredients:700g Courgettes (1.5 LB) with grated zest of 2 lemons 2 Garlic cloves, peeled and chopped 1 Tablespoon corn-flour 1 Beaten egg Lemon wedges and watercress, for garnish (The Relish)10 Cherry tomatoes, chopped 1 Teaspoon olive oil, squeeze of lemon Half a red onion, chopped Method:(1) Grate courgettes, place in a colander, sprinkle with teaspoon of salt, (to draw the water out) and leave for 30 minutes. (2) In a small bowl, mix together the relish ingredients, set aside. (3) Squeeze out as much water from the courgettes as you can, using your hands, then wrap in a tea-towel and twist the ends. (4) Mix all the fritter ingredients in a bowl with the courgettes, and season with black pepper. (5) Heat frying pan with a little oil, and fry tablespoons of the mix, pressing down to form patties. Cook until golden on both sides. Serve with the relish, lemon wedges and watercress/shredded lettuce green salad Enjoy! Flo  |
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Post by Shrubrose on Jul 12, 2008 6:53:18 GMT
Hmmm. That sounds really yummy Flo. Will def. give those a go. |
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Post by Ladygardener on Jul 18, 2008 10:19:19 GMT
will maybe give this one a go too |
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