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Post by Plocket on Jul 17, 2008 9:23:46 GMT
OH and I always have a giggle about this - he thinks it's a southern thing to like cold toast, which is what I like. I like that the butter doesn't melt so you can taste it better. OH insists on hot toast and gets grumpy if it goes cold. He's a northerner by the way  |
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Post by nightowl on Jul 17, 2008 9:36:49 GMT
I'm a southerner and cannot abide cold toast!  Rubbery! |
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Post by Jasmine on Jul 17, 2008 10:07:53 GMT
I'm a southerner too and I can't stand cold or even warm toast - it has to be hot...and only just toasted - no dark brown bits!! ;D
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Post by Missredhead on Jul 17, 2008 13:33:07 GMT
I prefer cold toast too....with thick lurpak on top
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Post by blodau on Jul 17, 2008 14:12:29 GMT
I prefer hot toast. Hate it when it goes cold. I'm a southerner too. But then so is the FD and he prefers cold toast with his pate.
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Post by Ladygardener on Jul 17, 2008 14:25:53 GMT
love it hot with lots of real butter, real heart attack stuff. |
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Post by MamIDdau on Jul 17, 2008 14:48:17 GMT
I like it hot for the butter to melt in but I quite like it cold too... Prefer warm though! Just toasted, no black on it anywhere.
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Post by Weeterrier on Jul 17, 2008 15:23:16 GMT
Has to be hot, so that the butter totally disappears. Then, and this could be a Scottish thing, I like it sprinkled with sugar. Yummy.
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Post by snowowl on Jul 17, 2008 15:49:51 GMT
Im a midlander and i like warm toast.
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Post by farmersboy on Jul 17, 2008 15:55:16 GMT
Any way,ill ;D eat it
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Post by purplejulia on Jul 17, 2008 18:22:57 GMT
Has to be hot and not too much butter. I remember being offered lukewarm soggy toast with too much unmelted butter by a midwife having just given birth to my first baby. I have never forgotten that toast!
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Post by Deleted on Jul 17, 2008 18:23:25 GMT
Just to be different, I have to say it all depends on what I'm having on it ;D
If it's butter & marmalade, I like it cold. If it's cheese, I like it hot.
FA x
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Post by Deleted on Jul 17, 2008 19:23:10 GMT
Has to be hot, so that the butter totally disappears. Then, and this could be a Scottish thing, I like it sprinkled with sugar. Yummy. Mmmmmmmmm i'm with you there weet! Definetely no sign of black or dark brown allowed on my toast. |
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Post by thecleaninglady on Jul 17, 2008 22:17:25 GMT
I am a Northerner and I like my toast cold with thick Lurpak on it too
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Post by Shrubrose on Jul 18, 2008 5:56:10 GMT
A northerner here and I like it cold with butter and it has to be very brown - not burned but getting that way on ;D Has more taste somehow!
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Post by Barbara on Jul 18, 2008 7:05:46 GMT
has to be HOT, with marmalade, has to be hot with cheese, has to be hot with any-thing actually. ;D
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Post by Plocket on Jul 18, 2008 8:02:56 GMT
Yes I like my toast very brown too.
If you do cheese on toast, do you toast both sides of the bread or just one? I toast just one side, and but the cheese on the un-toasted side.
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Post by blodau on Jul 18, 2008 9:14:56 GMT
Oh both sides! And the cheese has to reach right to the edge or you get burnt crusts. I like my toast very pale. In fact, my ex said I didn't make toast, I made warmed bread ;D
Blod
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Post by nightowl on Jul 18, 2008 11:10:16 GMT
A northerner here and I like it cold with butter and it has to be very brown - not burned but getting that way on ;D Has more taste somehow! I agree, no objection to a little bit of nearly-burnt around the edges  As long as it's HOT, that's the main thing!  |
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Post by Jasmine on Jul 18, 2008 13:02:30 GMT
Oh both sides! And the cheese has to reach right to the edge or you get burnt crusts. I like my toast very pale. In fact, my ex said I didn't make toast, I made warmed bread ;D Blod That's what I like Blod - warmed bread! ;D |
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Post by Weeterrier on Jul 18, 2008 17:24:58 GMT
Has to be hot and not too much butter. I remember being offered lukewarm soggy toast with too much unmelted butter by a midwife having just given birth to my first baby. I have never forgotten that toast! Oh, that brought back memories. I had a General Anaesthetic when my daughter was born, so when I came round, I was thirsty and starving. The nurse brought me tea and toast, and it was one of the best snacks I have ever had. The toast was made with thin cheap white bread, but it tasted like nectar. |
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Post by prodigal gardener on Jul 18, 2008 17:28:13 GMT
Cold toast? isn't that illegal? yuk  |
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Post by Ruthie on Jul 18, 2008 18:40:47 GMT
I like my toast anyway as long as it's crisp and crunchy. I originate from the W Midlands but have lived most of my life in Norfolk. I don't butter it if I'm having jam, pate or cheese spread..........in fact, come to think of it I only butter my toast when I'm just having butter on it! For cheese on toast I toast one side then turn it over to let the other side get just dry (not brown) before putting the cheese on.
PS, I haven't voted because of the first sentence of my post!!
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Post by Spruance on Jul 18, 2008 22:44:06 GMT
Cold toast?  Has to be hot for me. Toasted on a fork over a coal fire would be the favourite but that's a long gone option worse luck! |
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Post by JennyWrenn on Jul 20, 2008 6:24:11 GMT
Love it both ways. I like the crusts when they have gone cold spread with butter ;D NUM NUM
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Post by Cheerypeabrain on Jul 21, 2008 19:27:05 GMT
Well OH is a southerner and likes hot toast...but I like my toast cold (and I'm from the Midlands). I always have a sheet of kitchen paper to plop the cooked toast onto so that it doesn't go soggy as it cools too....don't want no toast sweat on my plate....
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Post by Deleted on Jul 21, 2008 19:33:32 GMT
Hot for moi
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Post by Deleted on Aug 5, 2008 18:39:48 GMT
It's got to be cold, or all but, I'm a southerner. originally north Kent and now south coast. ;D
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Post by isabella on Aug 6, 2008 18:44:55 GMT
Cold for me - I stand 2 slices of toast to hold each other up so that the toast cools without going soggy - like this /\ ;D
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Post by Amo on Aug 16, 2008 6:29:27 GMT
We do that Isabella, or in a T shape. But...... If it's for cheese it's a quick spread of thin butter and the cheese is there sliced waiting to go in as soon as the toast is out and still hot enough to melt it a bit! Anyway, back to the diet......  |
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Rubbery! 
As long as it's HOT, that's the main thing! 
