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Post by Dr Bill on Jul 18, 2008 19:47:10 GMT
I pan fried some fresh tuna steaks for dinner this evening and in the absence of any other ideas I made up a sauce which I was quite pleased with
After pan frying the tuna steaks I deglazed the pan with a splash of white wine. I let this reduce a bit then stirred in a generous couple of teaspoons of pesto and a big dollop of creme fraishe. I let this warm through then just stirred in some chopped spring onion tops
Spooned this over the tuna and served with shredded cabbabe, broad beans and minted new spuds (fresh from the potager). Yum
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Post by Missredhead on Jul 18, 2008 20:02:17 GMT
Sounds delicious Dr Bill
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