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Post by Plocket on Oct 16, 2008 6:59:23 GMT
This is a quick and easy recipe, which is absolutely delicious. And you can add extra stuff that you like AND I've made it "gluten free" in the past by using gluten free biscuits.
4oz unsalted butter
2 tablespoons golden syrup
6oz dark chocolate (don't be tempted to use milk chocolate!)
8oz sweet biscuits (like digestive or rich tea)
1oz raisins
2oz chopped glace cherries
Gently heat the butter and golden syrup in a pan to melt, then simmer for 1 minute. Add the chocolate and melt gently. Meanwhile crush the biscuits in a plastic bag and add with the remaining ingredients. Remove from the heat and press the mixture into a greased 7in baking tin. Cool then refridgerate overnight.
This keeps well in the fridge.
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Post by Tig on Oct 16, 2008 12:58:30 GMT
Sounds yum P - can I use lightly salted butter instead? I never have unsalted  |
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Post by Plocket on Oct 16, 2008 13:09:50 GMT
I would have thought that would be fine Tig. Unless you buy a packet of unsalted butter especially and make double the recipe!!! ;D
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Post by Missredhead on Oct 16, 2008 18:57:29 GMT
mmmm might try this at the weekend.....blow the diet ;D
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