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Post by andy on May 9, 2009 15:05:13 GMT
Get a fresh pineapple, top and tail it and remove the outer skin.
Then cut into 1" square lengths so they will thread onto a skewer
Cover the pineapple with sugar
Cook on the barbie until the sugar has caramalised.
meanwhile, melt some chocolate in a "bain marie" and add a little malibu or other exotic flavour of your choice.
use as a dipping sauce for the pineapple
That's exactly what we're doing tonight !!!!! ;D
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Post by Missredhead on May 9, 2009 18:17:59 GMT
Sounds wonderful.......... ;D
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Post by Jasmine on May 9, 2009 20:07:51 GMT
Oh yum! ;D
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Post by Missredhead on May 9, 2009 23:44:47 GMT
Forgot to ask Andy.....did you use white or brown sugar?
Would it make a difference do you think?
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Post by andy on May 10, 2009 8:54:38 GMT
Forgot to ask Andy.....did you use white or brown sugar? Would it make a difference do you think? I used caster sugar as that's all i had but if i had a choice,it would probably be one of the soft brown sugars...maybe light brown. |
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Post by Auricula on May 10, 2009 10:34:12 GMT
Sounds scrummy - must try it  |
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Post by Missredhead on May 10, 2009 14:05:08 GMT
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