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Post by JennyWrenn on Oct 11, 2010 17:21:04 GMT
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Post by Ladygardener on Oct 11, 2010 18:31:55 GMT
Have you tried Kerrigold Irish Butter JW? When I lived in London it was easy to find. It's delicious.
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Post by isabella on Oct 11, 2010 18:35:51 GMT
Kerrygold is good - I use Country Life and for cooking Lurpak  |
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Post by Chuckles on Oct 11, 2010 18:40:27 GMT
We use Country Life |
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Post by farmersboy on Oct 11, 2010 18:56:31 GMT
Dont use butter,use healthy Sunflower spread ;D
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Post by JennyWrenn on Oct 11, 2010 19:13:48 GMT
Tried all of those even that one called I cant believe its not butter ;D
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Post by Missredhead on Oct 11, 2010 19:23:03 GMT
I use Lurpack spread and wheelbarrow butter..when I can get it.
For cooking I use whatever salted butter is on offer or shop brand one.
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Post by Auricula on Oct 11, 2010 19:24:09 GMT
I've never used butter.I use Flora Extra Light.
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Post by farmersboy on Oct 11, 2010 19:39:14 GMT
Very wise to Auricula, ;D.........Jen,have you tried Clover,or Utterly Butterly
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Post by Tig on Oct 11, 2010 19:45:56 GMT
I eat Lurpak, I lurve Lurpak, don't like any other butter but Lurpak ... just so you know ;D
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Post by Auricula on Oct 11, 2010 23:13:50 GMT
Lurpak it is then... ;D ;D My chloresterol level is wonderful. by the way, that's Flora Extra Light for you  |
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Post by JennyWrenn on Oct 12, 2010 6:20:54 GMT
Isnt Clover margarine FB - this is about BUTTER not that awful glue like substance i221.photobucket.com/albums/dd161/GWDAdmin1/Smilies/Default/rolleyes.gif My Mum always used to buy Lurpak - isnt it made in New Zealand - I tried that too but not sure what Wheelbarrow is Missy Will have a look at that and try and remember if tried it when I see it I need to find a speciality Butter shop - am sure there is one there are plenty of Cheese ones |
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Post by farmersboy on Oct 12, 2010 6:29:06 GMT
Glue like,its nothing like glue,Clover is very nice,i know its not 100% butter,....but that old farmer leaning on his gate knows what hes talking about |
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Post by JennyWrenn on Oct 12, 2010 6:37:09 GMT
Margarine has a strange stringy pull to it when you stick the knife in and it is a funny pale yellow colour I've tried Clover am sure I have and even PURE which is non animal fat - I had to bin that it made me gag  |
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Post by Auricula on Oct 12, 2010 8:02:07 GMT
Flora Extra Light......................and no.........I'm not on their payroll ;D ;D
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Post by carolann on Oct 12, 2010 8:34:59 GMT
I like Morrisons own brand of butter its quite creamy and tastes like butter should do, well it does to me.
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Post by MamIDdau on Oct 12, 2010 9:29:51 GMT
ASDA smart price ;D Good enough for me and what I use it for....
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Post by Ladygardener on Oct 12, 2010 11:01:13 GMT
Do folk use butter or marg when baking. I use nothing but butter. |
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Post by isabella on Oct 12, 2010 11:42:14 GMT
I use butter |
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Post by JennyWrenn on Oct 12, 2010 17:09:40 GMT
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Post by Auricula on Oct 12, 2010 17:27:16 GMT
Me too Jenny - and for the same reason, funny how these things stick isn't it? |
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Post by Missredhead on Oct 12, 2010 17:44:25 GMT
I use butter for cooking too...
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Post by JennyWrenn on Oct 12, 2010 17:56:48 GMT
I think my Mum used to use Lard too -  Marj was never called Margarine it was always called Stork |
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Post by Missredhead on Oct 12, 2010 19:07:38 GMT
or Echo margarine...thats what my Nan used to cook with and she used lard for frying.
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Post by JennyWrenn on Aug 25, 2012 7:38:15 GMT
I picked up some butter a few weeks ago in Wales from Tesco - it was labelled Tesco Welsh Butter and it was the best taste had for a long while with butter - was a tad salty so next time will look for the unsalted version  |
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Post by Auricula on Aug 25, 2012 8:36:56 GMT
I'm still advocating Flora extra Light - it's the healthy option  |
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Post by isabella on Aug 25, 2012 8:54:25 GMT
Auricula - Flora =  I use Country Life and Lurpack - A little - stress little - of what you fancy does you good |
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Post by Auricula on Aug 25, 2012 8:57:39 GMT
Flora EXTRA LIGHT Pam good for you  |
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Post by Ladygardener on Aug 25, 2012 18:25:38 GMT
I have to have Irish Butter, can't be doing with anything else. I only eat 2 slices of bread a day and don't have it on very thickly. I like a pat on my potatoes as well. ;D
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Post by Rosefriend on Aug 25, 2012 18:40:07 GMT
Years ago when my OH became ill we were told to use no fat, light this, light that and were fed up very quickly...
Our GP said to bin everything that had light, less fat etc on it and buy good butter, good cheese, good cut meats but to be sensible with it all...we did and we are, and we feel a great deal better..
RF
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I use Country Life and Lurpack - A little - stress little - of what you fancy does you good 
