|
|
Post by andy on Jan 16, 2012 19:16:23 GMT
Anyone have this fantastic dish for dinner ? We have this religiously on mondays after a roast on sunday. Every one is different....i just chuck all spare potoatoes, veg, stuffing etc in a blender and pulse it until roughly chopped, add an egg or two and fry it until nice and caramalised (burnt)  Sometimes i add the leftover meat from sunday....today ive put some leftover roast pork in. It smells devine and tastes better |
|
|
|
Post by Geranium on Jan 16, 2012 19:20:17 GMT
I do it sometimes, Andy, with left-over veggies plus an onion. I haven't ever added eggs, though, nor whizzed it up in my blender. Worth a try -thanks.
|
|
|
|
Post by Auricula on Jan 16, 2012 19:23:14 GMT
We never have left over food - one thing I can manage in the kitchen is to cook the right amount for 2  ;D |
|
|
|
Post by Geranium on Jan 16, 2012 19:26:44 GMT
|
|
|
|
Post by Missredhead on Jan 16, 2012 19:44:32 GMT
I have never liked Bubble & squeak in any shape or form...  |
|
|
|
Post by farmersboy on Jan 16, 2012 19:46:56 GMT
|
|
|
|
Post by andy on Jan 16, 2012 19:47:36 GMT
I cook extra on purpose, Auricula - It's a cunning plan.   Me too...i always do extra on purpose so we get bubble n squeek on mondays The eggs are there to bind it together if it's a bit dry but i usually rough chop it in the blender or use the masher by hand. |
|
