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Post by Dr Bill on Feb 7, 2012 12:45:03 GMT
Did anyone see Hugh Fearnley Whittngstall's series "River Cottage Veg every Day" last year? He spent three months eating only vegetables and dairy produce - no meat or fish. Mrs Bill bought me the book for Christmas and there are some delicious recipes in it. The butternut squash and fennel lasagne and Sweet potato and peanut gratin are particularly nice.
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Post by isabella on Feb 7, 2012 12:46:43 GMT
It wouldn't take much for me to be a veggie - Barry is very good - we have at least 3 veggie meals a week now  |
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Post by Dr Bill on Feb 7, 2012 12:58:21 GMT
It wouldn't take much for me to be a veggie - Barry is very good - we have at least 3 veggie meals a week now To be honest we are the same. I think if we gave up meat completely the only thing we would really miss would be our bacon cobs on weekend mornings! |
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Post by MamIDdau on Feb 7, 2012 14:48:40 GMT
I just can't take to that guy because he looks like someone I knew who was a complete <expletive>  lol I might look into that book though... providing I can cover the guy's face up and pretend he's someone else... |
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Post by Auricula on Feb 7, 2012 18:55:43 GMT
I can vouch for the lasagne |
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Post by MamIDdau on Feb 12, 2012 13:30:21 GMT
I bought his book... there's a recipe in there for poached egg on toast  lol |
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Post by farmersboy on Feb 12, 2012 19:58:07 GMT
WE have 3/4 veg every day,except on Fri when we have egg n chips,n mushrooms
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lol
lol