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Aug 23, 2006 14:51:53 GMT
Post by 4pygmies on Aug 23, 2006 14:51:53 GMT
I love herbs! It was 'erbs wot drew me to gardening properly (ish). Started when I was a student and made things like chamomile tea but sadly it turned out to be stinking mayweed, ahem....then tried nettle potage (free and everywhere - good fun) but ...OMG it's vile. Then started to want a real herb garden, read every book I could find and here I am 30 years later still growing as many as I can. HERBS ARE AMAZING.
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Aug 23, 2006 16:02:13 GMT
Post by Rosefriend on Aug 23, 2006 16:02:13 GMT
Hi 4P We have had a bit of a conversation about this before, and I know that the herbs that you plant are basically the herbs that you like the best BUT (for a non-herb garden person) what are the most important herbs to have in a garden? Also what about herbs in pots - my garden isn't so terribly big. Rosefriend
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Aug 23, 2006 16:28:02 GMT
Post by Dr Bill on Aug 23, 2006 16:28:02 GMT
.what are the most important herbs to have in a garden? Also what about herbs in pots - my garden isn't so terribly big. Rosefriend Pardon me for butting in. Most herbs are fine in pots. In fact mint is better confined to a container otherwise it will rampage through the bed. As for what to grow my list (assuming it is culinary herbs you are looking for) would be mint basil parsley chives thyme sage rosemary bay All of these can be successfully grown in containers
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Aug 23, 2006 17:21:26 GMT
Post by Rosefriend on Aug 23, 2006 17:21:26 GMT
Hi drbill Thanks for the list - however - Rosemary as far as I know isn't hardy enough (must be minus 15+ ) for here. I have a pot of mint from my late Mum's garden - I guard it with my life actually. The mint that they mostly sell here as "English Mint" is infact peppermint!! Now then Basil isn't easy either - or so I have heard. Chives I always have. What about thyme, bay and sage varieties. Isn't Bay from the Med. and no good for me or am I getting things mixed up a bit. All help is gratefully received. Rosefriend
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Aug 23, 2006 17:24:10 GMT
Post by isabella on Aug 23, 2006 17:24:10 GMT
I grow all of the above but also Dill,Pineapple Sage, Lemon Verbena,French Tarragon,Chocolate Mint,Pineapple Mint,Coriander,Garlic Chives and probably some others I have forgotten about.Oh yes Lemon Balm.
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Aug 23, 2006 17:25:40 GMT
Post by isabella on Aug 23, 2006 17:25:40 GMT
P.S. Apart from the Pineapple Sage and Lemon Verbena they are all in pots or troughs.
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Aug 23, 2006 18:32:04 GMT
Post by Dr Bill on Aug 23, 2006 18:32:04 GMT
Hi drbill Thanks for the list - however - Rosemary as far as I know isn't hardy enough (must be minus 15+ ) for here. I have a pot of mint from my late Mum's garden - I guard it with my life actually. The mint that they mostly sell here as "English Mint" is infact peppermint!! Now then Basil isn't easy either - or so I have heard. Chives I always have. What about thyme, bay and sage varieties. Isn't Bay from the Med. and no good for me or am I getting things mixed up a bit. All help is gratefully received. Rosefriend I don't have any figures for hardiness but both Bay and Rosemary do very well here. I have both in containers and also a Bay in the garden which grew huge (pruned it hard back at the beginning of the year and it is thriving again) There are a lot of mints. Spearmint seems to be the one commonly grown here, but I think Apple Mint has a much better flavour and is more attractive. There is a variegated variety. I don't know that Basil is particularly difficult. It is an annual of course so needs to be sown fresh each year, as does parsley. I just sow them both in a pot of peat-free compost and they seem to do fine. All of these are mediterranean so need good drainage -they don't like damp. But they seem hardy enough (except Basil)
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Aug 23, 2006 18:34:30 GMT
Post by 4pygmies on Aug 23, 2006 18:34:30 GMT
Right !(oh blimey, don't get her started...), Well, herbs for pots - well as DrBill says, many many herbs will grow perfectly well in pots except perennial ones with long tap roots like Fennel (but even they will be fine for a season) but it is the drainage really that is the decider. Even Meditterranean herbs will tolerate freezing weather as long as they are not in wet soil. I grow as many as I can but I wouldn't be without: Parsley, Chives, Garlic Chives, Lavender, Fennel, Sages, Basil, Bay, Comfrey, Elecampane, Hyssop, Lemon Balm, Lemon Verbena(goes in my conservatory for the winter), Mints, Rosemary, Marigold, Organs, Thyme, Sweet Cicley , Borage...oh dear, loads! Some are for cooking with, some for scent, some for practical gardening things like compost eg Comfrey but most just because I love their scent or growing habit or flowers. They just lift my spirits so much! Bay is quite tough actually but it hates the wind. Sage will survive very cold temperatures but needs shelter and is fairly shortlived anyway. Many of the herbs you mentioned, Rosefriend, would probably survive if you threw a double layer of fleece over them but Basil is extremely sensitive to the cold so you might have a very short season. I think it's just as easy to buy supermarket Basil and repot it, it will respond very quickly to some TLC and can be brought indoors to prolong its life. French Lavender wouldn't like your winters (they don't like ours even) but I think most of the culinary herbs would be worth a go. They are such good plants generally, it's worth a try! Really sorry to babble on but I really love Herbs!
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Aug 23, 2006 19:08:19 GMT
Post by toonia on Aug 23, 2006 19:08:19 GMT
If it helps, Rosefriend, it gets very cold here too in winter. After some expensive mistakes I now keep bay and rosemary in pots and take them into the greenhouse. Everything else seems to survive in the ground, the sage and thyme do. It was a good year for basil here, sometimes it struggles!
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Aug 23, 2006 19:36:01 GMT
Post by Cheerypeabrain on Aug 23, 2006 19:36:01 GMT
I bought a new peppermint today ' chocolate mint'...smells like 'after eights'....<sings>'Heaven...I'm in Heaven....
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Aug 23, 2006 21:17:12 GMT
Post by Deleted on Aug 23, 2006 21:17:12 GMT
I've got: Parsley flat & curley , Chives, Lavender, common or garden Sage, Basil (one from last year still surviving which is kept in the kitchen and another pot grown this year) , Comfrey, Lemon Balm (which i brought up from london with me, Mints - spearmint and normal, Rosemary, Marigold, Thyme (orange ?), coriander (bolted) and Borage. I forgot that i had a herb book on the shelf - Jekka McVicar's complete herb book and i just love flicking through it. i want some lemon and lime basil next year. trouble is the OH does most of the cooking and forgets that we can use loads of these. thanks 4pygmies for letting me cut and paste from your list and i'm sure i haven't got any extras ! ;D
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Aug 23, 2006 22:31:51 GMT
Post by Main Admin on Aug 23, 2006 22:31:51 GMT
I don't have a favourate herb but one of my ex-girl friends was Rosemary and i was young and daft enoughto have her name tattood on to my arm at the wrist where all can see it, they often ask is that the mrs, no I say it's my favourate herb, I just have it there as so I remember to add it to my cooking. ;D Some actually believe that.
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Aug 23, 2006 23:27:38 GMT
Post by sweetleaf on Aug 23, 2006 23:27:38 GMT
Tattoos are never a good idea when you sober up, christiebhoy, a friend of mine woke up with his ex-girlfriends name on his arm, his wife was not amused, and he had no memory of how it got there Back on topic I grow some herbs but plan to expand on to the lottie except for the basil as slugs love it. Sage doesnt like the soil at home as its a bit heavy but should do ok on the lottie as its quite sandy where I plan to have my herbs,fancy making a herb wheel........
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Aug 24, 2006 11:17:40 GMT
Post by toonia on Aug 24, 2006 11:17:40 GMT
I have got to have chocolate mint! I need it! Any tips on how to get hold of some? Its botanical name? If I put "menthe au chocolat" into Google France it will come back with After Eights, I'm sure!
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Aug 24, 2006 14:17:12 GMT
Post by Dr Bill on Aug 24, 2006 14:17:12 GMT
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Aug 24, 2006 18:06:15 GMT
Post by toonia on Aug 24, 2006 18:06:15 GMT
Thanks Dr Bill! Is that what Google came up with? I don't think I fancy that recipe much but can now try with the botanical name!
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Aug 24, 2006 18:09:45 GMT
Post by toonia on Aug 24, 2006 18:09:45 GMT
Tee-hee! I've just looked, apparently I can get milk chocolate perfumed shower gel with peppermint oil in it -that's the closest!
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Aug 24, 2006 20:24:09 GMT
Post by Cheerypeabrain on Aug 24, 2006 20:24:09 GMT
Hi toonia...I've still got the label somewhere...I'll dig it out tomorrow. Today I got a oreganum 'dingle fairy' oOoOooOo It has sweet little flowers on it as well...I'll try and take a photo tomorrow too...can't go out there at the moment as I'm sitting here in a towel post-shower!
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Aug 25, 2006 17:34:02 GMT
Post by Rosefriend on Aug 25, 2006 17:34:02 GMT
Hi all,
I have been busily trying to find out what I can and cannot grown here and I will start next year with a few pots of herbs. I cannot have many as the garden is small but I have a very sunny spot that is ideal - I hope!!
I have loads of fleece so I can wrap them up well for the winter. I gave up the greenhouse years ago unfortunately.
I hope that you will all be still around to give me Tips - this really is new land for me.
Thanks again Rosefriend
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Aug 26, 2006 13:02:36 GMT
Post by Deleted on Aug 26, 2006 13:02:36 GMT
Hi all ... my first time on the new board, the different categories are great. Perhaps an experienced herb gardener can help me: I'm growing rosemary, sage, mint, oregano, bay and laksa leaf (Thai herb). I've read about pruning herbs, but am not sure how to go about this - I had a thyme plant which I have a haircut to in spring, and it promptly died. The two oregano plants, especially, are fast growing their allotted space ... when and how should these be trimmed. Any advice gratefully received ... cheers ...
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Aug 26, 2006 13:21:11 GMT
Post by 4pygmies on Aug 26, 2006 13:21:11 GMT
Hello CC, oregano is as tough as old boots and a trim won't bother it. It can be a bit of a thug if allowed to grow unchecked. You just treat them as herbaceous perennials really. If in doubt, most herbs will be fine with a light trim after flowering (unless you want the seeds obviously) and then if necessary a cut in Spring. Thyme can be temperamental, I've found, as it needs very good drainage during the winter. It doesn't like damp at all. Herbs are easy to look after mostly though.
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Aug 26, 2006 13:37:43 GMT
Post by Deleted on Aug 26, 2006 13:37:43 GMT
Thanks!! Incidentally ... I note that your region (i.e. Norfolk) comes up, which is obviously useful since gardening is so region-dependent, but when I registered there was nothing about region?? Oh dear, I should probably be directing this to an administrator ... anyway, thanks for the info re. oregano. Yes, it is a thug but since it is growing side-by-side with the mint they can battle it out. Cheers ...
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Aug 26, 2006 13:47:35 GMT
Post by 4pygmies on Aug 26, 2006 13:47:35 GMT
I think you can update your profile to put your location on it CC.
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Aug 26, 2006 13:54:47 GMT
Post by Deleted on Aug 26, 2006 13:54:47 GMT
Thanks 4pygmies, it worked ...
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Aug 27, 2006 16:23:36 GMT
Post by Cheerypeabrain on Aug 27, 2006 16:23:36 GMT
Aren't there a lot of varieties of each herb!? I have 4 types of thyme, 5 of lavender, 2 Rosemary, and 4 of mint. Although I only have one type of oregano, sage, fennel and basil...(and other stuff can't remember them all) I'm quite sure that there are LOADS of different sorts... Here, 4P did you manage to grow any Greek Bush Basil? I had eleventytwelve (approx) plants and was v popular at work when I gave some to colleagues.... ;D
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Aug 27, 2006 17:12:01 GMT
Post by 4pygmies on Aug 27, 2006 17:12:01 GMT
Yep, that Greek Bush Basil was really lovely, I sold quite a few (thanks dearie, do you want a share, they were your seeds!). It's a lovely neat little bush, isn't it? I still have some on my kitchen window. Right purty. Next year, have a go at some of the different ones - like Cinnnemon Basil, Lemon Basil, even Lime Basil - they're scrummy. It's prolly my turn to buy the seeds.
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Aug 27, 2006 22:22:56 GMT
Post by Dr Bill on Aug 27, 2006 22:22:56 GMT
Went to the Herb Garden today and found a super purple perennial basil. I have planted up a small area as a herb garden today.
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Aug 28, 2006 6:15:01 GMT
Post by 4pygmies on Aug 28, 2006 6:15:01 GMT
Aha! Drbill, I wonder if that was the plant I tried to get at Jekka McVicar's stall at CWLive a couple of years ago. Is it a real Basil (Ocimum basilicum) or has it another latin name? I'd be very interested to hear if it makes it through winter. Some times they call plants by a common name when, in fact, they are from a quite different family. A perennial Basil would be fantastic though, wouldn't it
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Aug 28, 2006 20:09:13 GMT
Post by Dr Bill on Aug 28, 2006 20:09:13 GMT
Hi, 4P. It is African Blue Basil
Ocimum kilimanscharium x Ocimum basilicum purpurescens
It isn't winter hardy so will come into the greenhouse come the frosts
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Sept 20, 2006 9:05:05 GMT
Post by MamIDdau on Sept 20, 2006 9:05:05 GMT
I don't grow my herbs for culinary uses. I grow them because I like the scent and also for (please don't laugh) magickal purposes.
Rosemary is good to grow at your front door for protection, mint for prosperity/cleansing/healing etc. Also the vast uses for Lavender and it's gorgeous scent make it a must for the garden.
I was going to grow Rosemary from seed but as they messed up on the pricing at work and I then got my discount on top, I got a good sized plant for £1.32 :-D
And I have peppermint essential oil which I'm sure the latin name for is mentha piperita, doesn't chocolate mint have something else after it? I know spearmint is mentha spicata... Anyway, it's along the right lines lol
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