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Post by Missredhead on Mar 8, 2015 18:13:31 GMT
I eat them whatever way Chuckles.....I think I put the cream on top too...
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Post by Ladygardener on Mar 9, 2015 7:21:33 GMT
I bought some lemons and more eggs yesterday, the plan is to do one of Missy's famous lemon drizzle cakes this week.
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Post by Chuckles on Mar 22, 2015 12:45:29 GMT
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Post by Missredhead on Mar 22, 2015 16:44:42 GMT
I bought some lemons and more eggs yesterday, the plan is to do one of Missy's famous lemon drizzle cakes this week. I bought some lemons yesterday in Lidl..49p for 4.....might have to make a cake too...but I fancy a lemon meringue pie so might use some of them for the lemon curd. what I really want to make is a chocolate meringue with a fresh cream filling...but no one but me will eat it ecrx |
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Post by Ladygardener on Mar 23, 2015 6:54:01 GMT
what I really want to make is a chocolate meringue with a fresh cream filling...but no one but me will eat it  If I lived closer Missredhead.... |
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Post by Missredhead on Mar 23, 2015 20:07:59 GMT
I would make one especially for you Ladygardener...mind you I have never made one before egrix
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Post by Geranium on May 9, 2015 5:46:36 GMT
I made a rhubarb cake yesterday, as I was given some rhubarb.
I adapted an apple cake recipe and it worked well.
4 oz SR flour
4 oz castor sugar
4 oz margarine
2 eggs plus a little milk.
I used about half a pound of the rhubarb
a sprinkle of brown sugar.
Grease a small cake tin (mine was a 6" one)
Whizz up the marg and sugar, add beaten eggs plus milk (if needed to soften the mixture more).
Place in cake tin, put pieces of rhubarb on the top and sprinkle with brown sugar.
Bake at 150 degrees for 45 minutes.
I think next time I might stir in the rhubarb, not just leave it on top.
Enjoy!
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Post by Rosefriend on May 9, 2015 5:57:14 GMT
That's just come at the right time Geranium, - my Rhubarb is nearly reading for picking - the first time as well !! |
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Post by Geranium on May 10, 2015 5:22:58 GMT
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Post by Geranium on Dec 22, 2015 6:54:21 GMT
I am following recipes from the Hairy Biker diet books - only breakfasts so far, but they are much more interesting than boring old porridge. I made 12 banana pancakes yesterday afternoon and I'm having 3 this morning with some fruit.  271 calories per portion.  I hope they're OK after a night in the fridge! |
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Post by Geranium on Dec 23, 2015 6:17:58 GMT
Well, they were - I microwaved them. More this morning. |
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Post by Barbara on Mar 16, 2016 17:39:54 GMT
I made a carrot and fruit cake today, the recipe was in the MOS magazine at weekend, it was lovely and tasty.
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Post by Missredhead on Mar 19, 2016 15:47:15 GMT
I bought a new flan tin today so will be making a quiche...not sure what to put in it though ...any suggestions>
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Post by Chuckles on Mar 21, 2016 10:00:08 GMT
The rhubarb cake sounds yummy and the carrot and fruit cake Geranium and Barbara , I love all moist types of cake, not sure I fancy the banana pancakes though. Missredhead did you make the quiche, always has to have bacon and onion in it for me plus anything else thats going  |
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Post by Missredhead on Mar 21, 2016 10:19:49 GMT
Yes Chuckles I did..it was bacon, spring onion and cheese with sliced tomato on top to decorate it..it was delicious
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Post by Rosefriend on Jun 23, 2016 16:11:48 GMT
Just done my first poached egg in the Microwave...well was a mess that one. First one wasn't tooo bad I suppose - yoke was hard (yuk) and the second one exploded - what a bugga - the mess....think I need to try again....nay the old method always worked !!!
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