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Post by Chuckles on Nov 4, 2006 18:17:40 GMT
We decided to eat out of the freezer tonight. After rummageing earlier and finding all the emergency pre packed meals like Lasagne, Kievs etc are all out of date we are having good old fashion home made chips, eggs, baked beans and crusty buttered bread. YUM YUM YUM ;D Whats everyone else having  |
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Post by Deleted on Nov 4, 2006 18:25:43 GMT
Hi Busy Bee
Ive had chicken and broccoli pie out of the freezer.
Its great when you can do things like that, when people say what are you having for tea i say beans on toast they laugh i say whats wrong with beans on toast.
Have a good tea.
Regards karenwl
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Post by Dr Bill on Nov 4, 2006 18:36:42 GMT
Nothing at all wrong with beans on toast! We are having roast chicken, mash, carrots, cabbage and the LAST TWO COURGETTES OF THE SEASON. The roast tatties and parsnips are Aunt Bessie's from the freezer.  |
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Post by Chuckles on Nov 4, 2006 18:40:08 GMT
Ooooooh I feel so full now, just need a big mug of T to top it all off. Your Ckn and Broc pie sounded good Karen, Safeways (now Morrisons) used to do a good one it had a lattice top. Theres nothing wrong with beans on toast or poached or scrabbled eggs on toast, lovely. |
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Post by Deleted on Nov 4, 2006 18:49:48 GMT
Tesco its not bad not tried morrisons one will give it a go. Karen |
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Post by isabella on Nov 4, 2006 19:45:21 GMT
We were naughty tonight - sausages,eggs and chips We don't have chips very often! |
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Post by Cheerypeabrain on Nov 4, 2006 20:42:44 GMT
Well I'm not feeling very well  so we had chicken noodle soup. I had got some quorn-mince out of the freezer to do a chilli but I just couldn't muster the enthusiasm . Hopefully I'll be able to cook a roast chicken & trimmings tomorrow...got some lovely sprouts off the market... ;D..parp... |
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Post by Deleted on Nov 4, 2006 20:45:50 GMT
Freshly made pumpkin gnocchi, with nut and sage pesto, with cheese and bacon and tomatos yum yum yum. Never tried this before, and was cooking by instinct, but it was an outstanding success ...
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Post by Dr Bill on Nov 4, 2006 20:47:24 GMT
Nothing at all wrong with beans on toast! We are having roast chicken, mash, carrots, cabbage and the LAST TWO COURGETTES OF THE SEASON. The roast tatties and parsnips are Aunt Bessie's from the freezer. The chicken was rubbish. It was an oven-ready stuffed thing from Sainsbury's and it was totally devoid of flavour.  Guess what the dog is having for dinner this evening |
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Post by Chuckles on Nov 4, 2006 20:53:16 GMT
Freshly made pumpkin gnocchi, with nut and sage pesto, with cheese and bacon and tomatos yum yum yum. Never tried this before, and was cooking by instinct, but it was an outstanding success ... That sound deliciously tasty, recipe please ;D |
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Post by lottielady on Nov 4, 2006 21:32:16 GMT
...got some lovely sprouts off the market... ;D..parp... ;D CPB you do make me laugh!! ;D LL x |
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Post by owainglyndwr on Nov 4, 2006 21:37:18 GMT
...got some lovely sprouts off the market... ;D..parp... ;D CPB you do make me laugh!! ;D LL x Sprouts and homemade stuffing ... delicious but deadly. (I'll have to get a dog to blame ...) |
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Post by Deleted on Nov 4, 2006 22:05:16 GMT
Well - I had a bacon sandwich for lunch and a pork chop, chips and sweet corn for tea/dinner/supper - depending on where you live - lots of food for me in 1 day !!!! Will no doubt fast tomorrow - take care - PA
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Post by Deleted on Nov 4, 2006 22:17:15 GMT
OH fancied fish which we seldom have. So we had trout baked in the oven with a baked potatoe and fresh veg and covered in a cheese sauce. Sounds better than it tasted actually  Then I did a Heinz jam sponge pudding in the microwave and covered it with custard. Yummy yummy. ;D ;D Px |
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Post by Chuckles on Nov 4, 2006 22:49:14 GMT
Then I did a Heinz jam sponge pudding in the microwave and covered it with custard. Yummy yummy. ;D ;D Px Oh pa is that one of those in a tin, I used to love those specially the treacle one and the Chocolate one ;D ;D I had a Tesco GIANT choc cookie for pud |
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Post by isabella on Nov 5, 2006 17:39:10 GMT
Today we were going to have roast chicken,roast potatoes and parsnips,carrots and savoy cabbage......
OH has a terrible cold and cough so what we had was Chicken Soup - not quite the same!!
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Post by Susie Snowdrop on Nov 5, 2006 18:08:52 GMT
Chicken breasts in a creamy tarragon and white wine sauce..........no chef invited ;D |
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Post by Chuckles on Nov 5, 2006 18:33:44 GMT
I'm fit to burst, just had Roast Chicken, Mash, stuffing, cranberry sce, bread sce, carrots, green beans, roast tats and parsnips. Oink Oink |
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Post by Cheerypeabrain on Nov 5, 2006 18:42:33 GMT
Are we ALL having roast chicken?! I had a slurpworthy free-range chook...stuffed and roasted just perfectly <smugsmiley> with roast taters, sprouts (!), carrots, sweetcorn and gravy. No room for pudding but I may squeeze in a segment or 12 of chocolate orange (it jumped into my trolley when I wasn't looking ;D)
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Post by Plocket on Nov 5, 2006 18:43:22 GMT
Lamb and halumi kebabs with pitta bread, tztziki, hummous and tomato salad. Quick and easy!!
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Post by Cheerypeabrain on Nov 5, 2006 18:43:42 GMT
and I need to get in 6 more posts tonight to make it to 500!
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Post by Plocket on Nov 5, 2006 18:45:08 GMT
PML at the chocolate orange 4P!
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Post by Deleted on Nov 5, 2006 21:05:06 GMT
No Chicken here tonight - pardon the pun - Beef in Ale with dumplings and veggies from the allotment (carrots, leeks and cabbage) ;D
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Post by Deleted on Nov 6, 2006 7:59:37 GMT
Roast chicken was on the menu here too yesterday with roast potatoes, roast parsnip, carrots, cauli, sprouts, sage and onion stuffing, bread sauce and gravy. Then egg sandwiches and home made Victoria Sandwich for tea ;D |
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Post by Plocket on Nov 6, 2006 9:12:08 GMT
Scouse for dinner tonight - yummy!!! ;D
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Post by Deleted on Nov 6, 2006 9:39:12 GMT
Would that be lamb stew or a Liverpudlian? LOL ;D We will be having Chicken Curry made with yesterdays left over chicken |
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Post by Plocket on Nov 6, 2006 11:12:57 GMT
Would that be lamb stew or a Liverpudlian? LOL ;D PML Rita! Actually OH, who is a Liverpudlian, makes it with beef but it's delicious, and has been stewing away in the slow cooker for hours now. I feel hungry just thinking about it!!! ;D Chicken curry sounds yummy - we haven't made a curry for ages. That's going to go on the list next week, if we have a roast chicken at the weekend. |
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Post by Deleted on Nov 6, 2006 11:45:20 GMT
Would that be lamb stew or a Liverpudlian? LOL ;D PML Rita! Actually OH, who is a Liverpudlian, makes it with beef but it's delicious, and has been stewing away in the slow cooker for hours now. I feel hungry just thinking about it!!! ;D Chicken curry sounds yummy - we haven't made a curry for ages. That's going to go on the list next week, if we have a roast chicken at the weekend. I use my slow cooker quite a lot through the winter I'll post my yummy Chicken Curry recipe in a new thread Plocket |
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Post by Plocket on Nov 6, 2006 11:50:17 GMT
Yippeee! Thanks Rita - I'll go and take a look. OH is usually the curry-cooker in this house but it would be a surprise for him if I gave one a go! ;D
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Post by Chuckles on Nov 6, 2006 17:35:01 GMT
Mentioned your recipe to the chef (OH) and guess what we are having for T............... he's doctored it though, curry paste, fresh mango and carrots. Well that's at least 3 of us on here who are having your curry for T Rita . Any suggestions for tomorrow night |
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so we had chicken noodle soup. I had got some quorn-mince out of the freezer to do a chilli but I just couldn't muster the enthusiasm 
