What's for T tonight

[Jilly]

Looks delicious isabella, especially all homegrown veggies. I've never thought of putting egg mayo on jacket pots, you've given me an idea as I love both.

OH is planning chilli for tonight, which is great because that also does my lunches for a couple of days in the week too.

[isabella]

I wish Barry was more adventurous with his dinners - he doesn't like anything spicy so no curry or chilli for him. I love chilli so sometimes make one for myself.

we are making the most of the late summer veggies so are having some roasted with pasta tonight   - aubergine,courgettes,red onion yellow pepper and red cherry tomatoes 

[Missredhead]

Think its going to jacket tatty tonight......have got the slow cooker out and will be using that more if it stays chilly....

I dont like anything spicy either Isabella, it upsets my tummy as do peppers and celery..

[Auricula]

I'm seriously allergic to any capsicums.. peppers,chilli, paprika etc. Other than those spices I enjoy spicy foods, especially curries.
Tonight we are having salmon en croute..from Sainsbos

[Barbara]

We had beef salad followed by apple pie and ice cream.

[Missredhead]

I actually had pasta bolognaise in the end...

[Jilly]

Took my Mum out to lunch today, I had Reggae Reggae chicken, with rice & Mum was really brave & had Cajun chicken & prawns (which she loved), such huge portions at the pub we go to up there though, I'll probably be hungry again around Wednesday  

[Barbara]

We're having plaice fillets, new potatoes, carrots and peas, followed by apple and blackberry crumble, the only thing not ''ours'' is the fish.

[Tig]

Pancakes

[Barbara]

Cottage pie and carrots, we had a rock cake each with a cup of tea afterwards. I was baking this afternoon.

[Barbara]

We had toad in the hole and mashed potatoes, just to jazz up the sausages I added a little mustard to the pudding mix.

[Barbara]

Beef casserole and cabbage on the side, now do I do dumplings too.?

[Missredhead]

I've got shepherd's pie tonight...it's left over from yesterday.....I'll just add some veg and that's me done for tonight.

How was the toad in the hole with the mustard Barbara?

[Barbara]

Nice Missredhead, just gave it a lift.

Fish and new potatoes and tomatoes tonight.

[Missredhead]

I might have to try that Barbara...was it English mustard?

Pork fillets with roast potatoes and veg today....

[Barbara]

Yes Missredhead, spag bol tonight for us, I still have a very large dish of jam sponge left too

[Missredhead]

Jam sponge... Yummy

Steak pie and mash tonight with rhubarb and strawberry crumble and custard for pud

[Cheerypeabrain]

Take out tonight, son will choose as it's his birthday.

[Barbara]

I made a cheese ham and tomato pizza tonight, we had some garlic bread with it.

[Barbara]

Home made meat and potato pie, broccoli and beetroot.

[Barbara]

Turkey salad, I've just sliced and diced lots of veg. for the slaw.

[Barbara]

I'm making a bolognaise sauce for tea, having it with different pasta shapes

[Barbara]

I've made a cottage pie for tea, added lots of different cheeses to the mash, some have fruits in so it will taste different.

[doghouseriley]

I bought some frozen twin pack Canadian lobster tails a few weeks back. We'll be having three packs between the two of us (as there's not much to them) with a sauce and salad. Fortunately, I remembered to take them out of the freezer this morning.

We had the same last year, from Iceland, but they didn't have any this year. I found some in Tesco's this year, bought half a doxen packs whilst they had them as they quickly sold out. We can have the rest in the summer.

[Barbara]

I have made a plated cheese and onion pie, I used some of the cheeses from Christmas they have fruit in them, going to be an interesting pie.

[Barbara]

Sausages onions cabbage and potato wedges.