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Post by Auricula on Aug 24, 2013 9:22:53 GMT
They certainly did... and.. they popped in a bottle of rose wine as well  Oh, how well you know me  You must be getting quite excited now  |
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Post by Barbara on Aug 24, 2013 10:21:10 GMT
Turkey steaks, new pots. Cauli. and stuffing.
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Post by Jasmine on Aug 24, 2013 12:32:51 GMT
They certainly did... and.. they popped in a bottle of rose wine as well Oh, how well you know me You must be getting quite excited now How very generous of them!  Yes I am....tapas on Tuesday!!! |
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Post by Auricula on Aug 24, 2013 12:38:09 GMT
Tapas and Spanish Rioja...... have you room for me in your bag?  |
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Post by Jilly on Aug 24, 2013 13:27:27 GMT
OH came back from shopping with a bargain, 1.5kg of top rump of beef from the butchers counter. I'm going to do it as a roast tonight, as we're at Mum's tomorrow, then we can have the rest for cold on Monday.... luckily he remembered to pick me up some more Horseradish sauce, so I'm sorted |
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Post by Jasmine on Aug 25, 2013 8:28:10 GMT
Tapas and Spanish Rioja...... have you room for me in your bag? I can enquire with Ryanair whether it would be cheaper to have you couriered out or go in the luggage! The paper yesterday said it was cheaper to do the courier option...not on friends obviously...just ordinary luggage! BT can hoover out a tapas bar with little or no effort! |
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Post by Auricula on Aug 25, 2013 9:22:48 GMT
You'll have a great time  |
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Post by Jilly on Aug 25, 2013 9:49:40 GMT
We're taking a couple of pizzas & some spicy chicken wings to cook at Mum's today, then we'll have the leftovers for tea when we get back.... I love cold pizza  |
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Post by Auricula on Aug 25, 2013 10:12:28 GMT
I love cold pizza too....yummy We're having a BBQ if the weather cheers up enough. We'll probably have one anyway as OH will then cook... I'm worn out with all the cooking I've done this week, so, do a sundance for me please |
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Post by Jasmine on Aug 25, 2013 13:52:26 GMT
Hotting up! (The food not the weather! ) By default - as we had fish and chips last night - we have meatball pasta for supper tonight. Well, all the boys will have meatball pasta and I'll just have the tomato, mushroom and courgette sauce - that sounds like right old slop doesn't it! |
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Post by Chuckles on Aug 25, 2013 16:26:43 GMT
We had comfort food last night as the weather was a bit miserable, Asda chosen by you premium steak pies, they are deep filled and have lovely short crust pastry, had mash, peas, beans and yummy gravy.
Tonight sirloin steaks from the butcher, home made chips, peas and mushrooms.
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Post by Chuckles on Aug 25, 2013 17:59:51 GMT
Forgot to mention onion rings  |
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Post by Tig on Aug 25, 2013 18:29:44 GMT
That looks scrummy Chuckles - drooling at the thought of it. We had roast beef and all the trimmings for lunch, then cake when we were out, then soup and rolls followed by another meringue nest with goosegogs and cream in, then a bit of strong cheddar for tea - no wonder I'm not a size 12  |
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Post by Auricula on Aug 26, 2013 8:46:55 GMT
BBQ last night
Leftover sausages for OH tonight, with rice and peas. Cheese and cream crackers for me.
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Post by Chuckles on Aug 26, 2013 18:39:47 GMT
Home made roasted butter nut squash risotto |
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Post by Jilly on Aug 26, 2013 19:10:08 GMT
Cold roast beef & new potatoes & salad
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Post by chickengirl on Aug 27, 2013 9:08:06 GMT
Ooh Chuckles, the risotto sounded lovely and did the roast Tig. We just had a picnic for lunch when we went up to the village Festival and then chicken and ham pie at the barn dance last night which was nice enough. All the better because I didn't have to cook!
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Post by Chuckles on Aug 27, 2013 20:52:08 GMT
We like Risotto chickengirl and have a few variations, depends whats in the fridge really Breaded fish with new tats, peas, beans and cheese sauce tonight. Had a pud for a changed, Morrisons trifle mixed berry |
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Post by Jilly on Aug 28, 2013 11:05:04 GMT
We made Tacos last night & there's enough left over for tonight too.
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Post by Barbara on Aug 30, 2013 13:12:38 GMT
I've made some fish cakes, am going to do some fat chips, and pod our own peas.
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Post by Tig on Aug 30, 2013 14:16:51 GMT
I've bought some fresh haddock, so I'll make a light batter and deep fry it, and make some potato and onion scallops to go with it. We've got creme caramel for dessert.
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Post by Chuckles on Aug 30, 2013 18:09:49 GMT
Ooooh Barbara and Tig your T's sound yummy, do you do beer/fizzy pop batter tig. Think we are opting for a McD's later, been out all day and its an easy option  |
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Post by Tig on Aug 31, 2013 0:22:42 GMT
I don't use beer or fizzy pop, just a very basic large dollop of flour, nip of bicarb, half spoon of sugar, sprinkle of salt and enough water to make the right consistency. It were scrummilicious.
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Post by Jilly on Aug 31, 2013 9:28:52 GMT
We had our monthly treat of a takeaway yesterday lunch time, burger, chips & onion rings it's from a local chain & much nicer than Mcdonalds or Burger King, so only a very tiny sandwich for us last night |
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Post by Chuckles on Sept 2, 2013 8:07:17 GMT
Last night was the 3rd night of takeaway for us with chinese  my body is screaming for some proper food Lamb chops tonight |
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Post by Barbara on Sept 2, 2013 9:50:28 GMT
I'm making cheese and onion pie for tea, I made a blackberry sponge yesterday so we'll finish that off later, I might even make some custard.
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Post by Barbara on Sept 2, 2013 13:09:03 GMT
When I'd finished making the pie I had some of everything left over so I made some cheese ans ham rolls, they will do someone for his suppers.
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Post by Auricula on Sept 2, 2013 13:19:44 GMT
I'm having cheese and onion quiche and OH is having pork chop. We're having garlic bread too cos I forgot to bake it at the weekend when we had our pasta  |
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Post by Jilly on Sept 2, 2013 18:29:59 GMT
Smoked haddock fish cakes (sainsbury's not mine ) & salad tonight. |
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Post by Jilly on Sept 3, 2013 20:44:32 GMT
Caribbean chicken, with rice & salsa. I took a bit of a chance as you should use pineapple in the salsa but I didn't have any so I used mandarin segments, it came out really nice.
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my body is screaming for some proper food 