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Post by Tig on Feb 8, 2013 23:45:42 GMT
Are you using Lancashire cheese Pam? I might try it using a stronger flavoured cheese, I find Lancashire a bit milky  |
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Post by isabella on Feb 9, 2013 6:14:06 GMT
I was going to ,Tig |
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Post by Tig on Feb 9, 2013 15:08:18 GMT
Let us know what it tastes like, then I can decide whether to substitute something stronger flavoured isabella  We are going to have stuffed roast chicken with chips, petit pois and gravy tonight  |
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Post by Jilly on Feb 9, 2013 16:01:39 GMT
We've got Cajun Chicken, very easy Colmans bake in the bag mix, just chicken fillets, rice, peppers, onions & tomatoes all together in one pot. We were going to have pulled Pork, but have put that off until tomorrow, as OH has just got back from the supermarket & it would have ended up as a midnight feast if we'd have started it now... it needs 5 hours.
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Post by isabella on Feb 10, 2013 11:45:00 GMT
The cheese and onion pie was yummy  I don't think Lancashire cheese is a good 'melter', though - next time I will try making the pie using Gruyere or strong cheddar This is the pie I made  |
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Post by Barbara on Feb 10, 2013 14:25:40 GMT
Roast chicken, stuffing, roast potatoes, brocolli, and carrots, fruit of the forest crumble for afters.
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Post by Jilly on Feb 10, 2013 14:37:21 GMT
We've got the pulled Pork that we were going to have yesterday, it smells absolutely gorgeous already, but it's still about 3 hours until we can eat it |
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Post by Tig on Feb 10, 2013 16:16:25 GMT
Ooooh that pie looks deeeeeeelish isabella! I'll use cheddar As I had a bit of chicken to use up (:  I made a stir fry with ginger, garlic, onions, sweet peppers and broccoli, then made egg fried rice. Not our usual Sunday roast dinner but it made a nice change (and all the chicken got eaten) |
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Post by Barbara on Feb 12, 2013 14:39:01 GMT
Looks lovely that pie does Pam.
I'm making chicken and bacon pie for tea, we've had 3 meals from our chicken too,
might be buying lots more chicken in the future, at least you know what it is.
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Post by Tig on Feb 12, 2013 15:18:03 GMT
We are having roast ham, with cheese jacket tatties tonight, followed by .... pancakes |
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Post by Jilly on Feb 12, 2013 16:43:18 GMT
We had some more of the pulled Pork last night & there's still a bit left, so will probably have that with some sweet chilli chicken wings & colslaw. I might do a few sweet potato wedges with it as I'm not a great fan of chicken wings (too many bones). A nice easy picky dinner.
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Post by Chuckles on Feb 12, 2013 17:21:35 GMT
We've got a home made chicken and leek pie tonight, OH is in the kitchen making it and the pastry right now, chicken is left over from Sunday roast |
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Post by isabella on Feb 13, 2013 15:30:52 GMT
Hotpot tonight with pancakes after 'cos I didn't make them yesterday |
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Post by Tig on Feb 13, 2013 16:43:30 GMT
Cubed fried roast ham, macaroni cheese and garden peas for us. Lemon dribble cake for OH after |
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Post by Geranium on Feb 13, 2013 17:18:03 GMT
Stuffes peppers and sweetcorn. OH decided to change the routine this week! (Not that I mind...)
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Post by Jilly on Feb 13, 2013 18:09:51 GMT
We've got gammon steaks tonight, with oven chips, egg & beans.
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Post by Tig on Feb 14, 2013 14:52:23 GMT
Cod loins, fresh mussels with garlic butter dressing and potato wedges, followed by fresh cream eclairs (2 each)
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Post by Barbara on Feb 14, 2013 18:16:37 GMT
Cottage pie and cabbage, hubby had fruit crumble and I had tinned peaches and ice cream.
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Post by Jilly on Feb 14, 2013 19:28:46 GMT
Jerk Chicken, rice & salad, I was going to make pineapple & chilli salsa to go with it, but the tin of pineapple turned out to be pineapple, pears & peaches, which I didn't think would work quite as well |
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Post by Barbara on Feb 19, 2013 14:39:34 GMT
Lancashire hot-pot.
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Post by Tig on Feb 19, 2013 16:45:41 GMT
Chicken fillets, vegetable pancake rolls and spicy wedges (trying to clear stuff out of the freezer  ) |
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Post by Jilly on Feb 19, 2013 18:25:18 GMT
Spaghetti & Meatballs
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Post by Tig on Feb 20, 2013 16:52:13 GMT
I've made puff pastry beef, potato, carrot and onion pasties, and we will have crispy roast potatoes with them. I've also made some cheese and onion puff pastry wraps, they'll get eaten before bedtime I reckon |
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Post by Chuckles on Feb 20, 2013 17:23:14 GMT
Ribeye steak tonight, homemade chips, peas and mushrooms  |
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Post by Tig on Feb 21, 2013 16:19:15 GMT
More freezer clear outs tonight, not sure what yet, could be a flan with crispy fries.
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Post by Jilly on Feb 21, 2013 21:13:49 GMT
Spagetti Bolognese tonight, we seem to be having a pasta week, this week.
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Post by Jilly on Feb 22, 2013 15:44:35 GMT
It's so cold here today, rather than have the snaky type things we usually have on a Friday night, I got a small joint of Gammon out of the freezer this morning & I'm going to do a roast dinner tonight.
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Post by Tig on Feb 22, 2013 16:07:14 GMT
I presume that your snaky type things are not wriggling when you have them lol (snacky?)
We are having sossidges, jacket tatties and peas tonight. Followed by steamed pudding.
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Post by Jilly on Feb 22, 2013 16:34:03 GMT
**//@ spellchecker. What with all the horse meat around, we don't want snakes too.
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Post by Tig on Feb 23, 2013 15:55:53 GMT
Pizza tonight - Saturday is 'easy' day
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I don't think Lancashire cheese is a good 'melter', though - next time I will try making the pie using Gruyere or strong cheddar 
I made a stir fry with ginger, garlic, onions, sweet peppers and broccoli, then made egg fried rice. Not our usual Sunday roast dinner but it made a nice change (and all the chicken got eaten)
)