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Post by isabella on Mar 9, 2013 15:24:13 GMT
Homemade moussaka and bake well tart for pudding  |
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Post by Jilly on Mar 9, 2013 17:48:48 GMT
OH is doing chilli tonight, well he's caught up on the playstation atm so we could be eating at midnight, but that's the plan. Apparently he couldn't get into the kitchen earlier as someone was sowing seeds out there  |
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Post by Jasmine on Mar 9, 2013 18:04:40 GMT
We had shepherds pie, mashed swede, brussels, carrots and leeks and cheese sauce.
Hope OH is running up a hot cross bun now!
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Post by Jasmine on Mar 9, 2013 18:05:44 GMT
OH is doing chilli tonight, well he's caught up on the playstation atm so we could be eating at midnight, but that's the plan. Apparently he couldn't get into the kitchen earlier as someone was sowing seeds out there You really shouldn't let folk just waltz in and use your kitchen willy nilly Jilly! That was today's poem!  |
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Post by Jilly on Mar 9, 2013 18:16:04 GMT
 & a very good poem it was. Your OH runs up hot cross buns to order does he, I'd better not tell mine, these men get very competitive when it comes to baking I find
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Post by Jasmine on Mar 9, 2013 21:06:04 GMT
Oh Lord no, OH gets them out of a packet but he does toast them nicely and melts the butter properly! He is a hotter upper...but he is good at it! Do you think I might get asked to be Poet Laureate? |
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Post by isabella on Mar 10, 2013 7:13:15 GMT
We are going to Son and DILs for lunch today - don't know what we will be having but he is a very good cook |
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Post by Jasmine on Mar 10, 2013 9:07:22 GMT
Enjoy your lunch isabella. OH was taken with the Mother's Day menu at our local GC but I wouldn't like the crush. I'm doing roast chicken! |
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Post by Auricula on Mar 10, 2013 9:55:29 GMT
OH is having roast chicken too ( cooked by me) and I'll just have the yorkshire puds and veg.
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Post by Jasmine on Mar 10, 2013 10:42:49 GMT
I would be happy with that too Auricula. I like Linda McC's veggie sausages with roastie stuff too! |
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Post by Tig on Mar 10, 2013 11:16:55 GMT
We're on roast beef and all the trimmings. I wouldn't want to be bothered with the faff of going out for lunch today.
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Post by Jilly on Mar 10, 2013 17:42:31 GMT
We had roast chicken at Mum's followed by Rhubarb crumble, made with her own Rhubarb that she pulled yesterday  |
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Post by isabella on Mar 10, 2013 18:59:49 GMT
We had roast loin of pork with roasties,broccoli,carrots,cauli and leek gratin,mash,stuffing and apple sauce followed by chocolate pear tart with clotted cream and raspberries - it was all very yummy why is it you enjoy food more when you don't have to cook it? |
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Post by Auricula on Mar 10, 2013 19:00:52 GMT
I wish I had a dessert  |
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Post by Auricula on Mar 11, 2013 9:21:41 GMT
Vegetable soup with lentils and 2 buttered baps for me tonight......I have decided already |
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Post by MamIDdau on Mar 11, 2013 18:43:42 GMT
Chicken fajitas
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Post by Tig on Mar 11, 2013 18:50:42 GMT
I couldn't be bothered tonight, we just had tinned spaghetti and fried eggs on toast
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Post by Auricula on Mar 11, 2013 18:52:22 GMT
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Post by Tig on Mar 11, 2013 18:53:59 GMT
Not unless you count two lemon fondant fancies Auricula  |
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Post by Auricula on Mar 11, 2013 18:55:20 GMT
Ooh, I would do - was there room for a candle Tig ? Was it a 2special " birthday? |
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Post by Tig on Mar 12, 2013 14:58:31 GMT
There wasn't room for a candle, and it wasn't a special birthday, just another year older I've made a casserole with beef, onions, carrots, tatties and black eyed beans. I shall stick some dumplings in it too |
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Post by MamIDdau on Mar 12, 2013 17:35:47 GMT
I'm going to have cheesey pasta because I really want it and hubby's going to have whatever he fancies.
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Post by Auricula on Mar 12, 2013 18:59:21 GMT
Fish and chips from the chippy cos I'm feeling lazy |
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Post by Jilly on Mar 12, 2013 22:16:41 GMT
We had spaghetti & meatballs, with a low fat hot cross bun for pud (don't toast quite as well as normal ones, but lovely just the same)
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Post by Tig on Mar 13, 2013 16:47:50 GMT
I've made Staffordshire pasties, and we'll have mushy peas with them. And a tray of mince pies will provide pudding.
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Post by Auricula on Mar 13, 2013 16:52:31 GMT
Supposed to be shepherd's pie, but I can't be bothered so it'll be breaded fish, mash and peas.....yogurt to follow
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Post by Jilly on Mar 13, 2013 18:52:22 GMT
Liver & bacon, with mash and red cabbage
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Post by MamIDdau on Mar 13, 2013 19:12:51 GMT
Gluten free pizza with peppers and onions added. Wasn't too shabby to be fair.
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Post by Missredhead on Mar 13, 2013 19:55:23 GMT
Pasta & chicken in Carbonara sauce
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Post by Barbara on Mar 13, 2013 20:50:25 GMT
We had chicken breasts stuffed with stuffing and wrapped in bacon, then we had bread and butter pudding and custard.
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